Greek chickpea soup (revithia)
vote now
Ingredients
3
You may like
Greek salad - horiatiki
Preparation
Preparation16 min
Cook time30 min
- Soak the chickpeas overnight. Drain them the following morning, add the baking soda and leave for 1 hour.
- Put your hands in the bowl of chickpeas and rub them well. Rinse the chickpeas very well 4 or 5 times.
- Put them in a pan and add enough water to cover them. Bring to the boil, removing the froth at the top with a wooden spoon just before they come to the boil.
- Boil for 15 minutes. Drain the chickpeas and then put them back in the pan and add enough warm water to cover them again.
- Bring to the boil, add the onion and rosemary and simmer for about 1½ hours or until they are really tender don't let them get dry and add water if necessary.
- Add salt and pepper to taste. Whisk the olive oil with the lemon juice and add to the chickpeas.
- Simmer for about another 5 minutes and then serve.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!