Greek pasta salad

4 servings
10 min
Very Easy


Number of serving: 4
1 box orzo pasta

1 cucumber, chopped

1/4 red onion, chopped

1 yellow bell pepper, chopped

10 green olives, drained and halved

1/2 cup sun-dried tomatoes

2 cups chopped fresh spinach

1/2 cup feta cheese, crumbled


1/2 cup olive oil

1 garlic clove, minced

1 tablespoon balsamic vinegar

2 tablespoons lemon juice

1/2 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon dill weed


  • Cook pasta as directed on box. Drain and let cool.
  • Then combine all other ingredients.
  • For the dressing mix in blender, or shake/whisk well.
  • Toss over salad and refrigerate for at least an hour.

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