Greek pasta salad

Starter

4 servings

Very Easy

10 min

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Ingredients

• 1 box orzo pasta
• 1 cucumber, chopped
• 1/4 red onion, chopped
• 1 yellow bell pepper, chopped
• 10 green olives, drained and halved
• 1/2 cup sun-dried tomatoes
• 2 cups chopped fresh spinach
• 1/2 cup feta cheese, crumbled

Dressing:

• 1/2 cup olive oil
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon dill weed

Preparation

• Cook pasta as directed on box. Drain and let cool.
• Then combine all other ingredients.
• For the dressing mix in blender, or shake/whisk well.
• Toss over salad and refrigerate for at least an hour.

Questions

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