Greek salad

4 servings
25 min
15 min
Very Easy


Number of serving: 4
1 ripe tomato, cut into wedges

1/2 cucumber, peeled and cubed

1/4 red onion, sliced

1/4 green pepper, cubed

3-4 kalamata olives

1 slice of Feta cheese

1 teaspoon Greek seasoning

1 cup red wine vinegar

2 teaspoons Dijon mustard

1 tablespoons garlic powder

1 tablespoon dried Greek oregano

1 tablespoon dried basil

2 teaspoons pepper

2 teaspoons salt

2 teaspoons onion powder

1 cup extra virgin olive oil


  • On a plate, arrange the tomatoes, green pepper and olives.
  • If you don't have or like kalamata olives, you can leave them out or use regular black olives. Same goes with any of the other ingredients as well.
  • Top with a slice of feta or you can crumble it on top.
  • Sprinkle the dried Greek seasoning over the feta and then add the dressing.
  • In a large container, mix together the red wine vinegar, garlic powder, oregano, basil, pepper, salt, onion powder and Dijon mustard.
  • Pour in the evoo and mix vigorously until well blended. Store tightly, covered at room temperature.


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