Petitchef

Greek Salad

Starter
4 servings
25 min
15 min
Very Easy

Ingredients

4

Preparation

  • On a plate, arrange the tomatoes, green pepper and olives.
  • If you don't have or like kalamata olives, you can leave them out or use regular black olives. Same goes with any of the other ingredients as well.
  • Top with a slice of feta or you can crumble it on top.
  • Sprinkle the dried Greek seasoning over the feta and then add the dressing.
  • In a large container, mix together the red wine vinegar, garlic powder, oregano, basil, pepper, salt, onion powder and Dijon mustard.
  • Pour in the evoo and mix vigorously until well blended. Store tightly, covered at room temperature.


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