Greek salad

Starter

4 servings

Very Easy

40 min

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Ingredients

• 1 ripe tomato, cut into wedges
• 1/2 cucumber, peeled and cubed
• 1/4 red onion, sliced
• 1/4 green pepper, cubed
• 3-4 kalamata olives
• 1 slice of Feta cheese
• 1 teaspoon Greek seasoning
• 1 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoons garlic powder
• 1 tablespoon dried Greek oregano
• 1 tablespoon dried basil
• 2 teaspoons pepper
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 cup extra virgin olive oil

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Preparation

• On a plate, arrange the tomatoes, green pepper and olives.
• If you don't have or like kalamata olives, you can leave them out or use regular black olives. Same goes with any of the other ingredients as well.
• Top with a slice of feta or you can crumble it on top.
• Sprinkle the dried Greek seasoning over the feta and then add the dressing.
• In a large container, mix together the red wine vinegar, garlic powder, oregano, basil, pepper, salt, onion powder and Dijon mustard.
• Pour in the evoo and mix vigorously until well blended. Store tightly, covered at room temperature.

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