Rocket, spinach, pear and parmesan salad

Ingredients

• 100 g wild rocket
• 80 g baby spinach
• 60 g shaved parmesan
• 1 bosc pear, thinly sliced
• 2 tablespoons extra virgin olive oil

Pear Dressing:

• 4 bosc pears, peeled and coarsely chopped
• 1 cardamom pod
• 1 star anise
• 1 cinnamon stick
• 20 g fresh ginger, peeled and coarsely grated
• 200 g caster sugar
• 250 ml white vinegar