Petitchef

Rocket, spinach, pear and parmesan salad

Starter
4 servings
10 min
Very Easy

Ingredients

4

Pear Dressing:

Preparation

  • For the dressing, place ingredients in a large saucepan and cook over low heat for 20 minutes or until pears are tender and liquid becomes a glaze.
  • Strain dressing through a fine sieve placed over a bowl, discarding solids. Makes about 1 cup.
  • Place rocket, spinach, parmesan, pear and olive oil in a bowl. Season with salt and pepper.
  • Toss salad lightly to combine and drizzle with pear dressing.
  • Top with a fresh grinding of black pepper.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!