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Rocket, spinach, pear and parmesan salad
Preparation
- For the dressing, place ingredients in a large saucepan and cook over low heat for 20 minutes or until pears are tender and liquid becomes a glaze.
- Strain dressing through a fine sieve placed over a bowl, discarding solids. Makes about 1 cup.
- Place rocket, spinach, parmesan, pear and olive oil in a bowl. Season with salt and pepper.
- Toss salad lightly to combine and drizzle with pear dressing.
- Top with a fresh grinding of black pepper.
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