Rocket, spinach, pear and parmesan salad

Preparation

• For the dressing, place ingredients in a large saucepan and cook over low heat for 20 minutes or until pears are tender and liquid becomes a glaze.
• Strain dressing through a fine sieve placed over a bowl, discarding solids. Makes about 1 cup.
• Place rocket, spinach, parmesan, pear and olive oil in a bowl. Season with salt and pepper.
• Toss salad lightly to combine and drizzle with pear dressing.
• Top with a fresh grinding of black pepper.