Lettuce and pear salad with a quick raspberry vinaigrette

PreviousNext

Starter

2 servings

Very Easy

5 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 2-3 cups of chopped iceberg lettuce
• 1 pear, chopped
• 2-3 tablespoons of rasberry preserve

You may like

Vinaigrette, the quick and easy recipe to accompany your salad!

Preparation

• Chop the iceberg lettuce into medium sized long strips, and the pear into bite sized chunks.
• Add a couple of tablespoons of water to the rasberry preserve to make it more liquid.
• Dress the salad with the rasberry dressing.

Questions

Photos of members who cooked this recipe