Vinaigrette, the quick and easy recipe to accompany your salad!
The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ingredients that we all have in our cupboards: olive oil, mustard, vinegar, this vinaigrette will enhance your salads for the picnic! You can, like us, put it in a small jar to take with you for lunch :-)
Ingredients
Materials
- Bowl
- Spoon
Preparation
Mix the vinegar, mustard and salt and emulsify everything.
Gradually add the olive oil, mixing well.
Add some pepper to taste and enjoy!
Observations
How to make your vinaigrette lighter?
To make a dressing lighter, use less oil and more liquid like lemon juice or water.
How to make your vinaigrette thicker?
To thicken a vinaigrette, add mustard, heavy cream or egg yolk (the storage time will therefore be shorter, around 3 days in the refrigerator).
How to make vinaigrette without wine vinegar?
To make a vinaigrette without wine vinegar, use balsamic vinegar, apple cider vinegar or lemon juice.
Can we substitute olive oil in the vinaigrette?
Yes, you can replace olive oil with other oils like sunflower oil, canola oil or grapeseed oil.
Can we replace the mustard in the vinaigrette?
The mustard can be replaced with natural yogurt or mayonnaise for example!
How long can you keep a vinaigrette?
The dressing can be stored in the refrigerator for about a week.
How to sweeten a vinaigrette that is too acidic?
To sweeten a dressing that is too acidic, add a small amount of sugar, honey or maple syrup.
Nutrition
- Carbo: 0.6g
- Total fat: 25.4g
- Saturated fat: 2.9g
- Proteins: 0.3g
- Fibers: 0.3g
- Sugar: 0.5g
- ProPoints: 7
- SmartPoints: 8
