Vinaigrette: the quick and easy recipe to go with your salad!

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Other
Very Easy
2 min
236 Kcal

This homemade vinaigrette is definitely a must-have to go with all our favorite salads. It's easy to make with ingredients we all have in our cupboards (olive oil, mustard, and vinegar), and it will enhance your best salads for a picnic! Like us, you can put it in a small jar to take with you for lunch :-)

Ingredients

2
Estimated cost: 0.31€ (0.16€/serving)

Materials

  • Bowl
  • Spoon

Preparation

  • Vinaigrette: the quick and easy recipe to go with your salad! - Preparation step 1Mix the vinegar, mustard, and salt, and whisk until emulsified.
  • Vinaigrette: the quick and easy recipe to go with your salad! - Preparation step 2Gradually add the olive oil, mixing well.
  • Vinaigrette: the quick and easy recipe to go with your salad! - Preparation step 3Add a grind of pepper, and that's it!

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FAQ ❓

How can you make your vinaigrette lighter?

To make a dressing lighter, use less oil and more liquid, such as lemon juice or water.
To thicken a vinaigrette, add mustard, heavy cream, or an egg yolk (it will keep for less time—about 3 days in the refrigerator).
To make vinaigrette without wine vinegar, use balsamic vinegar, apple cider vinegar, or lemon juice.
Yes, you can replace olive oil with other oils, such as sunflower oil, canola oil, or grapeseed oil.
For example, you can replace mustard with plain yogurt or mayonnaise!
Vinaigrette can be stored in the refrigerator for about a week.
To balance a vinaigrette that is too acidic, add a small amount of sugar, honey, or maple syrup.

Nutrition

for 1 serving / for 100 g
Calories: 236Kcal
  • Carbo: 0.6g
  • Total fat: 25.4g
  • Saturated fat: 2.9g
  • Proteins: 0.3g
  • Fibers: 0.3g
  • Sugar: 0.5g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (45g)
Gluten free

Attributes

Keep refrigerated
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