Vinaigrette, the quick and easy recipe to accompany your salad!

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Other
Very Easy
2 min
236 Kcal

The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ingredients that we all have in our cupboards: olive oil, mustard, vinegar, this vinaigrette will enhance your salads for the picnic! You can, like us, put it in a small jar to take with you for lunch :-)

Ingredients

2
Estimated cost: 0.31€ (0.16€/serving)

Materials

  • Bowl
  • Spoon

Preparation

  • Vinaigrette, the quick and easy recipe to accompany your salad! - Preparation step 1Mix the vinegar, mustard and salt and emulsify everything.
  • Vinaigrette, the quick and easy recipe to accompany your salad! - Preparation step 2Gradually add the olive oil, mixing well.
  • Vinaigrette, the quick and easy recipe to accompany your salad! - Preparation step 3Add some pepper to taste and enjoy!

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FAQ ❓

How to make your vinaigrette lighter?

To make a dressing lighter, use less oil and more liquid like lemon juice or water.
To thicken a vinaigrette, add mustard, heavy cream or egg yolk (the storage time will therefore be shorter, around 3 days in the refrigerator).
To make a vinaigrette without wine vinegar, use balsamic vinegar, apple cider vinegar or lemon juice.
Yes, you can replace olive oil with other oils like sunflower oil, canola oil or grapeseed oil.
The mustard can be replaced with natural yogurt or mayonnaise for example!
The dressing can be stored in the refrigerator for about a week.
To sweeten a dressing that is too acidic, add a small amount of sugar, honey or maple syrup.

Nutrition

for 1 serving / for 100 g
Calories: 236Kcal
  • Carbo: 0.6g
  • Total fat: 25.4g
  • Saturated fat: 2.9g
  • Proteins: 0.3g
  • Fibers: 0.3g
  • Sugar: 0.5g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (45g)
Gluten free

Attributes

Keep refrigerated
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