French bean & sweet corn salad, beetroot & paneer salad , egg with russian salad

Name: French bean & sweet corn salad, beetroot & paneer salad , egg with russian salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3
Cuisine: en
Ingredients: 1)French bean & Sweet corn salad:; 1 1/2 cup sweet corn; 250 g French beans; A little oregano ( optional ); Salt and pepper to taste; French dressing as required; French dressing:; 1 cup vinegar; Salt, pepper and mustard pepper to taste; 1 cup oil; 2)BEETROOT & PANEER SALAD:; 2 medium sized beetroots, boiled and peeled; 200 g paneer ( cottage cheese ), cubed; 1 1/2 teaspoon honey; 1 tablespoon or more French dressing; A few basil leaves; Salt and pepper to taste; 3)EGGS WITH RUSSIAN SALAD:; 6 eggs, hard boiled; For Russian Salad; 2 cup mayonnaise; 2 medium sized potatoes; 4 carrots; 150 g French beans, julienned; 3 slices pineapple , cubed; 1 cup green peas , shelled; 150 g cauliflower , cut into florets; Salt and pepper to taste

Main Dish

3 servings

20 min

40 min

Very Easy

(3/5 - 1 vote)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 3

1)French bean & Sweet corn salad:

1 1/2 cup sweet corn

250 g French beans

A little oregano ( optional )

Salt and pepper to taste

French dressing as required

French dressing:

1 cup vinegar

Salt, pepper and mustard pepper to taste

1 cup oil

2)BEETROOT & PANEER SALAD:

2 medium sized beetroots, boiled and peeled

200 g paneer ( cottage cheese ), cubed

1 1/2 teaspoon honey

1 tablespoon or more French dressing

A few basil leaves

Salt and pepper to taste

3)EGGS WITH RUSSIAN SALAD:

6 eggs, hard boiled

For Russian Salad

2 cup mayonnaise

2 medium sized potatoes

4 carrots

150 g French beans, julienned

3 slices pineapple , cubed

1 cup green peas , shelled

150 g cauliflower , cut into florets

Salt and pepper to taste

Preparation

1)French bean & Sweet corn salad:
Mix all the ingredients well and beat with a hand beater to a smooth mixture. Store in refrigerator. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done. When cool mix all the ingredients well.
2)BEETROOT & PANEER SALAD:
Cube the beetroot fine. Add the cubed paneer , honey and French dressing. Mix well . Add salt and pepper to taste. Adjust the seasoning and serve.
3)EGGS WITH RUSSIAN SALAD:
Boil and cube the vegetables. When cool , fold all the ingredients for the Russian salad into the mayonnaise. Mix and chill the salad. Shell and cut the eggs into half. Garnish the salad with hard boiled eggs.

Report a mistake in the recipe text

NNiyaprakash