French bean & sweet corn salad, beetroot & paneer salad , egg with russian salad

Ingredients

1)French bean & Sweet corn salad:

• 1 1/2 cup sweet corn
• 250 g French beans
• A little oregano ( optional )
• Salt and pepper to taste
• French dressing as required

French dressing:

• 1 cup vinegar
• Salt, pepper and mustard pepper to taste
• 1 cup oil

2)BEETROOT & PANEER SALAD:

• 2 medium sized beetroots, boiled and peeled
• 200 g paneer ( cottage cheese ), cubed
• 1 1/2 teaspoon honey
• 1 tablespoon or more French dressing
• A few basil leaves
• Salt and pepper to taste

3)EGGS WITH RUSSIAN SALAD:

• 6 eggs, hard boiled
• For Russian Salad
• 2 cup mayonnaise
• 2 medium sized potatoes
• 4 carrots
• 150 g French beans, julienned
• 3 slices pineapple , cubed
• 1 cup green peas , shelled
• 150 g cauliflower , cut into florets
• Salt and pepper to taste

Preparation

• 1)French bean & Sweet corn salad:
  Mix all the ingredients well and beat with a hand beater to a smooth mixture. Store in refrigerator. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done. When cool mix all the ingredients well.
• 2)BEETROOT & PANEER SALAD:
  Cube the beetroot fine. Add the cubed paneer , honey and French dressing. Mix well . Add salt and pepper to taste. Adjust the seasoning and serve.
• 3)EGGS WITH RUSSIAN SALAD:
  Boil and cube the vegetables. When cool , fold all the ingredients for the Russian salad into the mayonnaise. Mix and chill the salad. Shell and cut the eggs into half. Garnish the salad with hard boiled eggs.

Questions

Photos of members who cooked this recipe