French bean & sweet corn salad, beetroot & paneer salad , egg with russian salad

Name: French bean & sweet corn salad, beetroot & paneer salad , egg with russian salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3
Cuisine: en
Ingredients: 1 1/2 cup sweet corn; 250 g French beans; A little oregano ( optional ); Salt and pepper to taste; French dressing as required; 1 cup vinegar; Salt, pepper and mustard pepper to taste; 1 cup oil; 2 medium sized beetroots, boiled and peeled; 200 g paneer ( cottage cheese ), cubed; 1 1/2 teaspoon honey; 1 tablespoon or more French dressing; A few basil leaves; Salt and pepper to taste; 6 eggs, hard boiled; For Russian Salad; 2 cup mayonnaise; 2 medium sized potatoes; 4 carrots; 150 g French beans, julienned; 3 slices pineapple , cubed; 1 cup green peas , shelled; 150 g cauliflower , cut into florets; Salt and pepper to taste

Main Dish

3 servings

20 min

40 min

Very Easy

(3/5 - 1 vote)

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Ingredients

Number of serving: 3

1)French bean & Sweet corn salad:

1 1/2 cup sweet corn

250 g French beans

A little oregano ( optional )

Salt and pepper to taste

French dressing as required

French dressing:

1 cup vinegar

Salt, pepper and mustard pepper to taste

1 cup oil

2)BEETROOT & PANEER SALAD:

2 medium sized beetroots, boiled and peeled

200 g paneer ( cottage cheese ), cubed

1 1/2 teaspoon honey

1 tablespoon or more French dressing

A few basil leaves

Salt and pepper to taste

3)EGGS WITH RUSSIAN SALAD:

6 eggs, hard boiled

For Russian Salad

2 cup mayonnaise

2 medium sized potatoes

4 carrots

150 g French beans, julienned

3 slices pineapple , cubed

1 cup green peas , shelled

150 g cauliflower , cut into florets

Salt and pepper to taste

Preparation

1)French bean & Sweet corn salad:
Mix all the ingredients well and beat with a hand beater to a smooth mixture. Store in refrigerator. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done. When cool mix all the ingredients well.
2)BEETROOT & PANEER SALAD:
Cube the beetroot fine. Add the cubed paneer , honey and French dressing. Mix well . Add salt and pepper to taste. Adjust the seasoning and serve.
3)EGGS WITH RUSSIAN SALAD:
Boil and cube the vegetables. When cool , fold all the ingredients for the Russian salad into the mayonnaise. Mix and chill the salad. Shell and cut the eggs into half. Garnish the salad with hard boiled eggs.

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