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Thai style spicy salted eggs salad (yam khai khem)
Thai style Spicy Salted Eggs salad (Yam Khai Khem)
Preparation
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Cut the eggs into 4 sections. Use the spoon and scoop out the egg from the shell. It's the easiest way to remove the shells.
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To make a spicy sauce: Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
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Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
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Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
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Garnish with a few Chinese celery.
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Serve immediately with hot steamed rice or rice soup.
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