Thai style spicy salted eggs salad (yam khai khem)

Name: Thai style spicy salted eggs salad (yam khai khem)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 Salted Eggs; 1 tablepsoon Thai Chilies chopped; 1 tablepsoon thinly sliced shallot; 1 tablepsoon thinly sliced white Onion; 1 medium tomato cut into 6 sections; 1 tablepsoon Chinese celery chopped; 1 teaspoon Fish Sauce; 2 tablepsoons Lemon Juice; A pin of sugar; Seasoning powder

Main Dish

4 servings

15 min

30 min

Very Easy

Thai style Spicy Salted Eggs salad (Yam Khai Khem)

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

4 Salted Eggs

1 tablepsoon Thai Chilies chopped

1 tablepsoon thinly sliced shallot

1 tablepsoon thinly sliced white Onion

1 medium tomato cut into 6 sections

1 tablepsoon Chinese celery chopped

1 teaspoon Fish Sauce

2 tablepsoons Lemon Juice

A pin of sugar

Seasoning powder

Preparation

Cut the eggs into 4 sections. Use the spoon and scoop out the egg from the shell. It's the easiest way to remove the shells.
To make a spicy sauce: Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
Garnish with a few Chinese celery.
Serve immediately with hot steamed rice or rice soup.