Thai style spicy salted eggs salad (yam khai khem)

Preparation

• Cut the eggs into 4 sections. Use the spoon and scoop out the egg from the shell. It's the easiest way to remove the shells.
• To make a spicy sauce: Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
• Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
• Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
• Garnish with a few Chinese celery.
• Serve immediately with hot steamed rice or rice soup.