Petitchef

Thai style spicy salted eggs salad (yam khai khem)

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
4 Salted Eggs

1 tablepsoon Thai Chilies chopped

1 tablepsoon thinly sliced shallot

1 tablepsoon thinly sliced white Onion

1 medium tomato cut into 6 sections

1 tablepsoon Chinese celery chopped

1 teaspoon Fish Sauce

2 tablepsoons Lemon Juice

A pin of sugar

Seasoning powder

Preparation

  • Cut the eggs into 4 sections. Use the spoon and scoop out the egg from the shell. It's the easiest way to remove the shells.
  • To make a spicy sauce: Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
  • Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
  • Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
  • Garnish with a few Chinese celery.
  • Serve immediately with hot steamed rice or rice soup.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Thai style steamed fish recipe
Thai style steamed fish recipe
4 servings
35 min
Easy
4.3 / 5
Recipe Thai style baby octopus.
Thai style baby octopus.
2 servings
40 min
Easy
4 / 5
Recipe Thai style mango fish
Thai style mango fish
4 servings
1 hour
Easy
Recipe Panzanella salad - Italian salad
Panzanella salad - Italian salad
2 servings
10 min
Very Easy
Recipe Greek salad - Horiatiki
Greek salad - Horiatiki
3 servings
30 min
Very Easy
Recipe Pad thai with tofu
Pad thai with tofu
4 servings
30 min
Very Easy

Recipes