Thai style spicy salted eggs salad (yam khai khem)

Ingredients

• 4 Salted Eggs
• 1 tablepsoon Thai Chilies chopped
• 1 tablepsoon thinly sliced shallot
• 1 tablepsoon thinly sliced white Onion
• 1 medium tomato cut into 6 sections
• 1 tablepsoon Chinese celery chopped
• 1 teaspoon Fish Sauce
• 2 tablepsoons Lemon Juice
• A pin of sugar
• Seasoning powder

Preparation

• Cut the eggs into 4 sections. Use the spoon and scoop out the egg from the shell. It's the easiest way to remove the shells.
• To make a spicy sauce: Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
• Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
• Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
• Garnish with a few Chinese celery.
• Serve immediately with hot steamed rice or rice soup.

Questions

Photos of members who cooked this recipe