Petitchef

Thai style Spicy Salted Eggs salad (Yam Khai Khem)

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Cut the eggs into 4 sections. Use the spoon and scoop out the egg from the shell. It's the easiest way to remove the shells.
  • To make a spicy sauce: Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
  • Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
  • Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
  • Garnish with a few Chinese celery.
  • Serve immediately with hot steamed rice or rice soup.


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