- Thai style baby octopus.
Thai style baby octopus.
Ingredients
Number of serving: 2
2 onions minced
4 spring onions minced
Rau ram leaves
salt and peper
Preparation
- Heat oil in a saucepan and brown the garlic, onion and ginger.
- Add the octopus, coconut cream, rau ram and turmeric.
- Simmer until the octopus is well done.
- Before serving, add some Rau ram and sliced green onions
- Chili is optional.
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