Petitchef

Thai style baby octopus.

Main Dish
2 servings
10 min
30 min
Easy

Ingredients

Number of serving: 2
800 g baby octopus

2 tbsp olive oil

125 ml coconut ceam

2 onions minced

4 spring onions minced

2 cloves garlic crushed

1 cm crushed ginger

Rau ram leaves

salt and peper

Preparation

  • Heat oil in a saucepan and brown the garlic, onion and ginger.
  • Add the octopus, coconut cream, rau ram and turmeric.
  • Simmer until the octopus is well done.
  • Before serving, add some Rau ram and sliced green onions
  • Chili is optional.





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