Thai style baby octopus.

Ingredients

• 800 g baby octopus
• 2 tbsp olive oil
• 125 ml coconut ceam
• 2 onions minced
• 4 spring onions minced
• 2 cloves garlic crushed
• 1 cm crushed ginger
• Rau ram leaves
• salt and peper

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Preparation

• Heat oil in a saucepan and brown the garlic, onion and ginger.
• Add the octopus, coconut cream, rau ram and turmeric.
• Simmer until the octopus is well done.
• Before serving, add some Rau ram and sliced green onions
  
• Chili is optional.

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