Thai style steamed fish

Ingredients

• 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish.
• 1 medium size eggplant - cut into two and than 1 inch length.
• 1 inch ginger - sliced into medium size pieces
• (A)
• 1 lemongrass - smashed
• Red or birds eye chilies (as needed) - smashed
• 2 pieces dried tamarind skin (asam keping)
• 2-3 kaffir lime leaves - sliced thinly
• 2 tbsp oil
• (B) For the sauce
• 1 tsp sugar
• 1 1/2 tbsp fish sauce
• 1 cup water
• Garnishing
• Coriander leaves
• Chili curls