Petitchef

Thai style steamed fish

Main Dish
4 servings
40 min
30 min
Easy
Steamed fish, generously smothered in a punchy Thai flavored sauce

Ingredients

4

Preparation

  • Rub a little salt all over the fish and stuff ginger into the incisions.

    Steam fish with egglant over high heat until cooked.

    Discard excess liquid from the fish and keep aside.

    When oil is heated, fry ingredients A until fragrant.

    Add in the sauce ingredients (B).

    Once boiling, pour over fish and eggplant.

    Garnish with chili and coriander leaves.

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Photos

Thai Style Steamed Fish, photo 1
Thai Style Steamed Fish, photo 2

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