Petitchef

Thai style mango fish

Other
4 servings
40 min
20 min
Easy
Fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

Ingredients

4

For fish :

For mango salad :

Preparation

  • For fish :
    Rub ginger, pepper and salt generously over fish.
    Deep fry, remove and keep aside.
  • For mango salad :
    Gently toss all ingredients together.
    Lay out on a serving plate.
    Place fish over.

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