Thai mee hoon kerabu ( salad)

Main Dish
4 servings
25 min
5 min
Very Easy
A perfect sumptuous dish that incorporates chillies, limau purut/kaffir lime leaves and lemongrass together.


Number of serving: 4
3 slabs (150g) mee hoon

10 pieces of snow green peas - sliced thinly

1 cup of bean sprouts - break the tail off

5 shallots - sliced thinly

1 small lime - extract juice

5-6 chilly/birds eye chillies (can replaced with red chillies)

1 cup crushed roasted peanuts

4-5 limau purut/kaffir lime leaves - sliced thinly

1 lemongrass - sliced thinly

2 salted eggs - boiled and remove shells

salt to taste


  • Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
    Drain and keep aside.
    Do the same for the peas and bean sprouts.
    Into a large mixing bowl, add all ingredients together.
    Toss and stir before serving with salted eggs.


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