Thai mee hoon kerabu (salad)

Ingredients

• 3 slabs (150g) mee hoon
• 10 pieces of snow green peas - sliced thinly
• 1 cup of bean sprouts - break the tail off
• 5 shallots - sliced thinly
• 1 small lime - extract juice
• 5-6 chilly/birds eye chillies (can replaced with red chillies)
• 1 cup crushed roasted peanuts
• 4-5 limau purut/kaffir lime leaves - sliced thinly
• 1 lemongrass - sliced thinly
• 2 salted eggs - boiled and remove shells
• salt to taste