Petitchef

Thai mee hoon kerabu ( salad)

Main Dish
4 servings
25 min
5 min
Very Easy
A perfect sumptuous dish that incorporates chillies, limau purut/kaffir lime leaves and lemongrass together.

Ingredients

4

Preparation

  • Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
    Drain and keep aside.
    Do the same for the peas and bean sprouts.
    Into a large mixing bowl, add all ingredients together.
    Toss and stir before serving with salted eggs.

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