Lunch

Ingredients: 14 oz spaghetti 2 chilies 3 cloves of garlic 1/3 cup olive oil Salt to taste

Ingredients: 6.5 oz pasta (we used tortiglioni) 7 oz fresh sausage 200 ml tomato sauce 2 bay leaves 40 g red wine 1/2 small onion Olive oil to taste Black...

Ingredients: 6.3 oz pasta 10.5 oz zucchini 1.4 fl oz white wine 4.5 oz Greek yogurt juice of 1/2 small lemon 2 Tbsp Parmesan cheese 4 basil leaves 1 garlic...

Ingredients: 170 g rice 15 g onion 180 g shrimp (peeled and deveined) 130 ml dry white wine Juice of half a small lemon Organic lemon zest, to taste 20 g butter...

Ingredients: 6 oz pasta (here mezze maniche) 1 avocado 1 oz almonds 4.5 oz cherry tomatoes juice of half a lemon 1 Tbsp olive oil 0.5 oz onion (a quarter of a...

Ingredients: 6.5 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri) 10.5 oz frozen scallops 7 oz cherry tomatoes 1 Tbsp white wine A knob of butter 1...

Ingredients: 3/4 cup water 2 Tbsp olive oil 2 cups flour 1 tsp dried yeast 1/2 tsp salt

Ingredients: 180 g short pasta 380 g peppers, cut into strips (we used a mix of red, yellow and orange peppers) 50 g Philadelphia cream cheese 1/2 onion (about...

Ingredients: 5 tb spoon flour 3.5 oz grated mozzarella 10 oz canned spinach 2 oz butter 23 fl oz milk Nutmeg Salt

Ingredients: 4 oz pasta (ditalini rigati) 1 cup cooked borlotti beans ½ cup tomato purée (or peeled tomatoes) 1 garlic clove Salt to taste Pepper to taste

Ingredients: 6 oz pasta 9 oz mushrooms 2/3 cup cream 1/3 cup grated parmesan cheese 1 garlic clove 1 fl oz white wine 1 knob of butter Olive oil to taste Black...

Ingredients: 7 oz pasta 7 oz broccoli (florets only) 1 clove of garlic 1 oz almonds (peeled) 1 tablespoon grated parmesan cheese Extra-virgin olive oil to taste...

Ingredients: 1 cup ricotta cheese 4 oz bresaola slices 2 tablespoons grated parmesan cheese 1 oz arugula 1 lemon Salt to taste Black pepper to taste Parmesan...

Ingredients: 6 oz spaghetti 1 onion (about 200 g) 1 clove of garlic 100 ml cream 150 ml white wine water (1 large glass) salt to taste oil to taste butter to...

Ingredients: 200 g linguine (or other long pasta) 1 lemon 30 g butter 80 g grated Parmesan A few sprigs of flat-leaf parsley Salt Pepper

Ingredients: For the salad: 1 head romaine lettuce 250g chicken (8 small strips) 4 eggs 30g parmesan cheese (shavings) For the dressing: 1 tsp mustard Salt 1...

Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for...

Ingredients: 6 Savoy cabbage leaves 250 g ground meat 1 garlic clove 1 egg 35 g grated Parmigiano Reggiano 120 g scamorza cheese Nutmeg, to taste Salt, to taste...

Ingredients: 6.3 oz pasta Cream: 7 oz ricotta (1 pot) 2 handfuls of fresh basil (approx.) 1 clove of garlic olive oil salt pepper

Ingredients: 7 oz pasta 2.8 oz diced pancetta 1.8 oz grated Parmesan cheese 0.7 oz onion (approximately) black pepper to taste salt to taste olive oil to taste

Ingredients: For the beet crepes: 200 ml milk 90 g all-purpose flour 80 g cooked beet 1 egg 1 pinch of salt For the crepe filling: 125 g ricotta Arugula, to...

Ingredients: 180 g pasta 130 g sausage 120 g button mushrooms 50 ml cooking cream 100 ml white wine 1/2 glass hot water 20 g grated Parmesan 1 garlic clove...

Ingredients: 6.7 oz pasta 3.5 oz cream cheese (such as Philadelphia) 9 oz zucchini (1 large zucchini) Grated Parmigiano Reggiano, to taste Salt, to taste...

Ingredients: 6.3 oz paccheri 3.5 oz tuna in spring water Juice of 1/4 lemon 2.8 oz shelled pistachios 2 tablespoons extra-virgin olive oil Onion, to taste For...