Salmon wraps, the perfect and practical sandwich to take everywhere
Salmon wraps, the perfect and practical sandwich to take everywhere
Picnic season is about to begin, and what could be better than delicious wraps for a meal to go? This simple and healthy recipe with cooked salmon (in the microwave, to save time), carrot and salad will be perfect for a lunch on the go! Thanks to the wheat tortilla, your filling will stay in place: Just roll up and presto, an original and fresh sandwich option for your lunch-box :-) Discover all the steps for making these wraps below ↓
Salmon : Place the salmon in a deep plate, drizzle with olive oil and season.
Cover with cling film and cook in the microwave for 4 minutes. Remove the skin then crumble.
The hard-boiled egg: Boil water in a saucepan then place the egg in the water and cook for 10 minutes over medium heat.
Then, remove the hard-boiled egg from the water, peel it and crumble it.
The salad : Tear the lettuce leaves, wash the leaves then layer them. Roll everything up to cut the lettuce into thin slices, this is called "cutting into a chiffonade".
The carrot : Peel and wash the carrot before grating it.
The wrap: Spread each wrap with about 1 Tbsp of cream cheese in the center. Add the other ingredients prepared previously on top. Be careful not to overfill the wrap.
Fold the lower part over the filling then the two sides and roll everything up to form the wrap.
Wrap in cling film then place in the fridge (if you want to eat them later).
There you are ! Your wraps are ready !
You tried this recipe ? Mention @petitchef_en and tag #petitchef
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