After these 6 recipes, you'll never buy ready-made mayonnaise again
Mayonnaise is one of those preparations that seem simple, but hide a delicious alchemy of flavor, texture and creativity. With just a few ingredients, it transforms sandwiches, salads, meats and snacks into true gastronomic experiences. And the best part: you can go beyond the basics and explore surprising versions that many people have never tried.
If you only know the traditional mayonnaise made with raw egg and oil, get ready to expand your repertoire. There are variations to suit all tastes - with milk, with olive oil, with fresh herbs, with avocado... and even with boiled egg! That's right: a recipe that reuses ingredients from the fridge and delivers a dense, velvety texture full of flavor.
If you love discovering kitchen secrets and tricks that make all the difference in everyday life, this selection will win you over. And who knows, maybe your new favorite mayonnaise is just the most unusual?
Here are 6 delicious ways to prepare mayonnaise and surprise with its taste
Made with hard-boiled egg , mustard and vinegar, this mayonnaise is oil-free and low in calories. Light, creamy and tasty, it's perfect for those looking for a healthy alternative to traditional mayonnaise . Ideal with salads , vegetables...
Delight yourself with this homemade mayonnaise with olive oil, healthy and delicious! This mayonnaise becomes the ideal choice to enhance the flavor of your sandwiches, wraps , hamburgers or French fries .
Mayonnaise , that famous sauce we love to top our eggs-mimosa or to accompany crispy fries .... We've come up with a super gourmet, light alternative with hard-boiled eggs and Greek yoghurt . A perfect option for those who prefer to avoid raw eggs,...
Not everyone likes mayonnaise, whether store-bought or homemade. Many people also dislike eating raw eggs. Lactonesa is the solution! It's much smoother and lighter. Plus, since it doesn't contain raw eggs, it lasts longer in the refrigerator. In just...
It's always useful to know how to make homemade mayonnaise. There are actually three types: mustard, vinegar, or lemon. Here we present a mayonnaise that is half mustard and half vinegar.
When temperatures rise, preparing a homemade mayonnaise with raw egg is no longer a safe option. But that doesn't mean giving up on a creamy , fresh and tasty sauce . This avocado mayonnaise with boiled egg is an easy, healthy and risk-free...
Mirella Mendonça
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