Fail-proof homemade mayonnaise

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Side dish

4 servings

Easy

10 min

507 Kcal

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It's always useful to know how to make homemade mayonnaise. There are actually three types: mustard, vinegar, or lemon. Here we present a mayonnaise that is half mustard and half vinegar.

Ingredients

• 1 egg
• 1 tsp vinegar
• 1 Tbsp Dijon mustard
• salt
• 1 cup sunflower oil

Materials

• blender

Preparation

• In a measuring cup, crack the egg and add the vinegar.
• Add the mustard and salt.
  
• Quickly mix it all using a fork, and when the mixture is homogeneous, let it sit for a few seconds. It is said that the mustard 'cooks' the egg.
• While mixing with an immersion blender, drizzle in the oil until the mayonnaise reaches the desired consistency.
  
• And there you have it, your mayonnaise is ready!

Observations

Egg white: You can remove it from your preparation, but your mayonnaise will be less light.

Utensil: Here we used an immersion blender, and it's thanks to this utensil that your mayonnaise will be fail-proof. However, if you prefer to use an electric whisk, that's commendable, but the result may not be as guaranteed :-)

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe