Foolproof homemade mayonnaise

Ingredients

• 1 egg
• 1 tsp vinegar
• 1 Tbsp mustard
• salt
• 250 ml oil

Materials

• blender

Preparation

• In a measuring cup, crack the egg and add the vinegar.
• Add the mustard and salt.
  
• Quickly mix it all using a fork, and when the mixture is homogeneous, let it sit for a few seconds. It is said that the mustard 'cooks' the egg.
• While mixing with an immersion blender, drizzle in the oil until the mayonnaise reaches the desired consistency.
  
• And there you have it, your mayonnaise is ready!

Observations

Egg white: You can leave it out of the mixture, but your mayonnaise will be less light and airy.

Utensil: Here we used an immersion blender, which is what makes this mayonnaise foolproof. However, if you prefer to use an electric whisk, that's entirely up to you, but the result won't be as foolproof :-)

Cookware

Questions

Photos of members who cooked this recipe