Petitchef

Pear, date and stilton muffins

Dessert
12 servings
15 min
23 min
Very Easy

Ingredients

12

To top:

Preparation

  • Preheat the oven to 200C/400F. Line a 12 cup medium/large muffin tin with paper liners, or butter well and flour lightly. Set aside.
  • Whisk the flour, sugar, baking powder and salt together in a large bowl.
  • Puree the drained pears in a blender or food processor and then scrape into a medium sized bowl with a rubber spatula. Beat in the oil and eggs until well combined.
  • Add the pear mixture to the dry mixture, folding together with a metal spoon, just until all the dry ingredients are moistened.
  • Fold in the dates, cheese and chopped toasted walnuts. Spoon into the prepared muffin cups dividing it equally amongst the 12 cups. Sprinkle the 12 chopped walnuts on top evenly.
  • Bake for 22 to 24 minutes, until well risen and a deep golden brown. The tops should spring back when gently touched.
  • Transfer to a wire rack to cool for a bit before serving

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Photos

Pear, Date and Stilton Muffins, photo 1
Pear, Date and Stilton Muffins, photo 2
Pear, Date and Stilton Muffins, photo 3
Pear, Date and Stilton Muffins, photo 4
Pear, Date and Stilton Muffins, photo 5

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