Petitchef

Pear & caramelized onion flatbread

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

Number of serving: 4
One ball fresh pizza dough


cornmeal


3 small onions

butter and oil for caramelizing

3/4 cup shredded Gruyere cheese

3/4 cup shredded sharp white cheddar cheese

salt and pepper

red pepper flakes

Preparation

  • Caramelize the onions: heat a little butter and olive oil in a pan and cook the onions over medium heat, seasoning with salt and pepper, until brown and lovely. Set aside.
  • Preheat the oven to 450. Sprinkle some cornmeal on a pizza stone or baking sheet. Shape the dough into a round-ish, thin crust. Rub all over with a little olive oil.
  • Spread the onions all over the dough, then top with the pear slices. Sprinkle a little salt and pepper over all that. Sprinkle cheese evenly over everything.
  • Top with red pepper flakes if you want. Bake at 450 until cheese is melty and crust is getting golden brown.
  • Switch oven to broil and cook for 2-4 more minutes, until many brown spots appear on cheese and crust. Remove from oven, cut into slices, serve and enjoy!





Rate this recipe:

Related recipes

Recipe French onion soup - video recipe!
French onion soup - video recipe!
6 servings
1h20m
Very Easy
Recipe Almonds and pear tart
Almonds and pear tart
10 servings
55 min
Very Easy
Recipe Pear banana muffins {vegan recipe}
Pear banana muffins {vegan recipe}
6 servings
40 min
Very Easy
Recipe Pear, date and stilton muffins
Pear, date and stilton muffins
12 servings
38 min
Very Easy
Recipe Pear-licious breakfast cake
Pear-licious breakfast cake
8 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: