Petitchef

Pear & caramelized onion flatbread

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

4

Preparation

  • Caramelize the onions: heat a little butter and olive oil in a pan and cook the onions over medium heat, seasoning with salt and pepper, until brown and lovely. Set aside.
  • Preheat the oven to 450. Sprinkle some cornmeal on a pizza stone or baking sheet. Shape the dough into a round-ish, thin crust. Rub all over with a little olive oil.
  • Spread the onions all over the dough, then top with the pear slices. Sprinkle a little salt and pepper over all that. Sprinkle cheese evenly over everything.
  • Top with red pepper flakes if you want. Bake at 450 until cheese is melty and crust is getting golden brown.
  • Switch oven to broil and cook for 2-4 more minutes, until many brown spots appear on cheese and crust. Remove from oven, cut into slices, serve and enjoy!

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