Lahmacun (middle eastern pizza) - vegetarian

Ingredients

1) Dough:

• 1 tsp active dry yeast
• 2 cups of warm water
• 1 cup of wheat flour
• 5 cups of all purpose flour
• 1.5 tsp salt
• 1 tbsp olive oil

2) Filling:

• 2 medium size onions (diced)
• 2 tbsp cooking oil
• 1 tbsp tomato paste
• 1-2 tsp salt
• 0.5 tsp sugar
• 200g ground soy meat
• 1-2 tbsp water
• 2 tbsp of minced parsley
• Spices (black pepper is a must)

Preparation

• Dissolve the yeast in a large bowl. Add wheat flour and one cup of all purpose flour, and stir.
• Cover the mixture and put aside for 10 minutes, up to 3 hours. Add oil and salt.
• Add oil and salt. Slowly add the remaining flour until it is hard to stir.
• Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneeding. If necessary add more flour.

Questions

Photos of members who cooked this recipe