Lahmacun (middle eastern pizza) - vegetarian

Here a very good receipt easy to realize! it is only one delight!
Main Dish
4 servings
10 min
15 min
Very Easy



1) Dough:

2) Filling:


  • Dissolve the yeast in a large bowl. Add wheat flour and one cup of all purpose flour, and stir.
  • Cover the mixture and put aside for 10 minutes, up to 3 hours. Add oil and salt.
  • Add oil and salt. Slowly add the remaining flour until it is hard to stir.
  • Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneeding. If necessary add more flour.

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