Vegetarian mee curry /vegetarian curry noodle

Main Dish
4 servings
10 min
15 min
Very Easy



Vegetarian Curry Paste :


  • First step prepare the vegetarian curry paste. Combine all the ingredients in a blender or food processor and blend to a fine paste,adding a little water .
  • Pour in a wok with heated oil and fry fragrant. If the paste is too dried you can add a little more oil. Saute until oil floats on top. You need 1 cup of the paste only.
  • Left over paste can be refrigerated and used to saute with vegetables. In a pot, combine curry paste ,curry leaves, and lemon grass. Add in ½ liter of water. Dissolve sachet of mushroom soup powder in another ½ liter of water.
  • Pour into the pot. Bring to a boil. Season with salt and sugar. If you want more sweeter you can add more sugar.The gravy will get thicker due to the mushroom soup.
  • Adjust the thickness according to preference. Finally add in tofu puffs.Lower the flame and simmer for 10 minutes. Close fire.
  • Meanwhile cut the prepared vegetables for garnishing. Blanched the noodles in semi boiling water and sieve in a colander. Blanch the beansprout partially, it will taste nicer if its slightly crunchy. Deep fry cut potatoes. If using unfried tofu then cut in small parts and deep fry that too.
  • To serve : Assemble individual portion of noodles in a bowl,top with various vegetables then scoop enough hot curry over it.Decorate with parsley.

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Vegetarian Mee Curry /Vegetarian Curry Noodle, photo 1
Vegetarian Mee Curry /Vegetarian Curry Noodle, photo 2


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