Number of serving: 4
600 g yellow
noodles,washed and drained
2 sachet 22 g cream mushroom soup
1 cup vegetarian paste
2 stalks lemongrass
1 litre water
Garnishing
100 g cucumber
100 g pineapple
50 g beansprout
50 g potatoes, cut into a few parts
2 firm fried tauhu/beancurd
Some parsley
100 g red chillies
20 g dried red chillies
50 g candlenuts
20 g coriander seeds
10 g turmeric root
4 g curry leaves
2 stalks lemongrass
¼ cup oil