Red fruit salad: strawberry, raspberry, cherry and watermelon, perfect for summer!
Fresh, juicy and colorful, this red fruit salad is always a hit at the table! Perfect as a light dessert or snack, this recipe combines ripe fruit with a touch of lime, a little agave syrup and a few mint leaves for even more freshness. Simple to prepare, pretty to present and full of vitamins, this salad ticks all the boxes. Serve in a large salad bowl or in verrines for even more wow factor. And the little extra? It's easy to prepare in advance and keeps well in the fridge. The smart dessert to keep on hand all summer long :)
Ingredients
Materials
- Knife
- citrus press
- grater
Preparation
Rinse fruit before use.
Remove pits from cherries before cutting in half. Cut strawberries into slices and watermelon into small pieces.
Squeeze the lime and remove the zest.
Mix the juice and zest with the agave syrup.
Arrange the fruit in a dish, ending with the raspberries.
Add the sauce and chopped mint leaves and you're ready to go: stir and enjoy!
Observations
Which fruits to choose for a successful red fruit salad?
For a well-balanced, tasty red fruit salad, it's best to use ripe strawberries, fresh raspberries, crunchy cherries and a few cubes of watermelon for a juicy touch. The combination of these fruits offers a contrast of textures and a refreshingly sweet-tart mix.
Is it necessary to sweeten a fruit salad?
Not necessarily! If the fruit is ripe, it can stand on its own. For a touch of sweetness without excess, a drizzle of agave syrup or honey is perfect. It lightly coats the fruit while letting its natural flavor shine through. Remember to adjust the quantity according to the ripeness of the fruit.
How can I prevent the berries from spoiling in the salad?
Add the raspberries last, just before serving, as they are the most fragile. Avoid tossing the salad too vigorously to avoid crushing them. Keep the salad cool, in an airtight container, to preserve its freshness and texture.
What role does lime play in this salad?
Lime juice enhances fruit flavours and prevents oxidation, especially of strawberries. As for the zest, it adds a pleasant touch of acidity and aroma. It's the element that makes all the difference in a homemade fruit salad! Your guests will love it!
Can I prepare this red fruit salad in advance?
Yes, you can prepare it a few hours in advance. Keep it chilled in a covered salad bowl or in individual glass jars. Add the mint leaves and raspberries just before serving for maximum freshness and sparkle.
What's the best way to present a red fruit salad?
You can serve this salad on a large platter, as we did, or in transparent verrines, small bowls or even in a hollowed-out half-melon for an original visual effect.
How long does this fruit salad keep in the fridge?
It keeps for around 24 hours in the fridge. After that, the fruit begins to lose water and texture. To make the most of its freshness, we recommend eating it on the same day or the next day at the latest.
Attributes
PetitChef_Official
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