Fruit salad: peach apricot raspberry super gourmet!
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Here's a summer fruit salad that's as simple as it is delicious! With peaches, apricots, raspberries and a squeeze of lime, you get a juicy, fragrant and ultra-gourmet mix. And for a crunchy touch? Toasted slivered almonds, sprinkled just before serving. Easy to prepare, full of color and good cheer, this peach-apricot-raspberry salad is ideal for a light dessert or a fruity break in the heart of summer :)
Ingredients
2
Preparation
Preparation15 min
Cook time3 min
Fruit:
Rinse fruit before use.
Cut peaches, nectarines and apricots into thin slices.
The sauce:
Squeeze the lime and remove the zest.
Mix the juice and zest with the agave syrup.
Almonds:
Toast slivered almonds in a dry frying pan for a few minutes.
Assembly:
Place the peach, nectarine and apricot slices in a dish. Then add the raspberries.
Pour the sauce over the top, then add the basil leaves and toasted almonds on top.
Mix before serving and enjoy!
FAQ ❓
Which fruit to choose for a peach and apricot summer salad?
The combination of peach, nectarine, apricot and raspberry is perfect for a summer fruit salad. These stone fruits are juicy, sweet and slightly tart, creating a beautiful balance. It's best to choose them ripe but firm, so that they retain their firmness when cut.
Can I use yellow or white fruit for this salad?
Yes, both yellow and white peaches can be used. The nectarine, a cousin of the peach, adds a firmer texture. Apricots should be ripe but still slightly firm, so as not to turn into a purée when mixed.
What is the purpose of lime in this recipe?
Lime juice enhances the flavours and prevents oxidation of the cut fruit. Its zest adds a touch of tangy freshness that perfectly balances the sweetness of fruits like peach or apricot. It's the secret ingredient that will give your fruit salad that extra kick!
Can agave syrup be replaced?
Yes, you can replace it with liquid honey, maple syrup or even no syrup at all if the fruit is naturally sweet.
Why add fresh basil to a fruit salad?
Fresh basil adds an original, subtly peppery aromatic note that contrasts well with the sweetness of summer fruit. It's an interesting alternative to mint, ideal for surprising without masking flavors.
When should raspberries be added to the salad?
Add raspberries last, just before serving, to avoid crushing or soaking the other fruits. Their fragile texture requires a minimum of handling. They add color, acidity and a delicate touch to the salad.
How to use toasted slivered almonds in this fruit salad?
Sprinkle them over the salad just before serving: they add contrast and a very pleasant extra texture. Of course, you can leave them out if you're allergic to nuts.
How do I store this peach-apricot salad in the fridge?
It will keep for up to 24 hours in an airtight container in a cool place. To preserve its freshness and texture, add the raspberries, basil and almonds at the last minute. Stir again before serving to distribute the sauce and flavors.
Nutrition
for 1 serving / for 100 g
Calories: 208Kcal
- Carbo: 33.9g
- Total fat: 3.5g
- Saturated fat: 0.3g
- Proteins: 4g
- Fibers: 7.7g
- Sugar: 32.5g
- ProPoints: 5
- SmartPoints: 10
Nutritional information for 1 serving (323g)
Cookware
burner
Attributes
Keep refrigerated
Zero waste
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