Petitchef

Asparagus and ruby red grapefruit salad with fresh raspberry vinaigrette

Dessert
2 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 2
1 Tbsp minced fresh onion

3 Tbsp raspberry vinaigrette

1 tsp Dijon mustard

1 tsp sugar

½ tsp kosher salt

freshly ground black pepper to taste

½ cup good oil like Canola

6 or 8 raspberries

Preparation

  • Purée all ingredients with a hand blender or in a blender. Serve immediately with the asparagus and grapefruit. Keeps for 3-4 days in the refrigerator.

Photos

Asparagus and Ruby Red Grapefruit Salad with Fresh Raspberry Vinaigrette, photo 1
Asparagus and Ruby Red Grapefruit Salad with Fresh Raspberry Vinaigrette, photo 2
Asparagus and Ruby Red Grapefruit Salad with Fresh Raspberry Vinaigrette, photo 3

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