Petitchef
PETITCHEF

Asparagus and ruby red grapefruit salad with fresh raspberry vinaigrette


  • Asparagus and Ruby Red Grapefruit Salad with Fresh Raspberry Vinaigrette
  • Asparagus and Ruby Red Grapefruit Salad with Fresh Raspberry Vinaigrette, Photo 2
  • Asparagus and Ruby Red Grapefruit Salad with Fresh Raspberry Vinaigrette, Photo 3
Recipe type:
Dessert
Number of serving:
2 servings
Preparation:
10 min
Cook time:
5 min
Ready in:
15 min
Difficulty:
Very Easy

Ingredients

- 1 Tbsp minced fresh onion
- 3 Tbsp raspberry vinaigrette
- 1 tsp Dijon mustard
- 1 tsp sugar
- ½ tsp kosher salt
- freshly ground black pepper to taste
- ½ cup good oil like Canola
- 6 or 8 raspberries

Preparation

Purée all ingredients with a hand blender or in a blender. Serve immediately with the asparagus and grapefruit. Keeps for 3-4 days in the refrigerator.

Questions:








Rate this recipe:


Related video

Raspberry tartlets


Related recipes

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu
(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!