Asparagus and ruby red grapefruit salad with fresh raspberry vinaigrette

Name: Asparagus and ruby red grapefruit salad with fresh raspberry vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1 Tbsp minced fresh onion; 3 Tbsp raspberry vinaigrette; 1 tsp Dijon mustard; 1 tsp sugar; ½ tsp kosher salt; freshly ground black pepper to taste; ½ cup good oil like Canola; 6 or 8 raspberries

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Dessert

2 servings

Very Easy

15 min

Ingredients

1 Tbsp minced fresh onion
3 Tbsp raspberry vinaigrette
1 tsp Dijon mustard
1 tsp sugar
½ tsp kosher salt
freshly ground black pepper to taste
½ cup good oil like Canola
6 or 8 raspberries

Preparation

Preparation10 min

Cook time5 min

Purée all ingredients with a hand blender or in a blender. Serve immediately with the asparagus and grapefruit. Keeps for 3-4 days in the refrigerator.

Culinaryphilosopher

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