Petitchef

Puff pastry cups with raspberries and mascarpone

Dessert
8 servings
40 min
20 min
Easy
  • Puff pastry cups with raspberries and mascarpone
  • Puff pastry cups with raspberries and mascarpone, photo 2
  • Puff pastry cups with raspberries and mascarpone, photo 3
  • Puff pastry cups with raspberries and mascarpone, photo 4
  • (5.00/5 - 1 vote)
Puff pastry cups with raspberries and mascarpone
 
Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries.

Ingredients

Number of serving: 8
2 puff pastry sheets

5 oz mascarpone


1 vanilla bean

1/3 cup icing sugar

1/3 cup whipping cream

1 egg

Materials

2 cookie cutters (one bigger than the other)
Whisk

Preparation

  • Step 1 - Puff pastry cups with raspberries and mascarponeUnroll the pastry sheets. Cut 4 circles with the big cookie cutter, and make 3 little circles with the other one in the big circles.
  • Step 2 - Puff pastry cups with raspberries and mascarponeTake the full circle, and apply some beaten egg on its edge. Sting it with a fork. Then, place a circle (only the edge) on top of it. Apply some beaten agg, then cover with another circle. Do the same for the third one.
  • Step 3 - Puff pastry cups with raspberries and mascarponeRepeat to make 8 cups. Brush with the egg, and sprinkle with icing sugar. Put in the oven for 20 minutes at 350°F (180°C). Leave to cool down.
  • Step 4 - Puff pastry cups with raspberries and mascarponeIn a bowl, put the mascarpone, the cold whipping cream, the seeds of the vanilla bean and the icing sugar. Whisk until it stiff and form peaks.
  • Step 5 - Puff pastry cups with raspberries and mascarponePut some mascarpone cream in each puff pastry cup, and top it with fresh raspberries. Sprinkle with icing sugar.
  • Step 6 - Puff pastry cups with raspberries and mascarponeThere you are, your puff pastry cups are ready!

Video

YouTube





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