Franui-style chocolate bar with raspberries, white and dark chocolate!
This sweet treat is inspired by the famous Franui! Dive into a whirlwind of flavors with fresh raspberries, coated in a velvety layer of white chocolate, then topped with a crunchy shell of dark chocolate. Between the tartness of the fruit, the sweetness of the white chocolate and the intensity of the dark chocolate, every bite of this bar is a pure delight. A simple, refined recipe, perfect for lovers of gourmet contrasts!
Ingredients
Materials
- 1 milk carton, halved
- 1 piping bag (or spoon)
Preparation
Wash and cut the milk carton in half lengthways.
Dry the inside of the carton and place the raspberries side by side, hollow side down.
Melt the white chocolate and divide between the raspberries. Tap the brick several times on the work surface to make sure chocolate is everywhere. Place in the freezer for 30 minutes.
Melt the dark chocolate and pour over the raspberries and white chocolate. Spread the chocolate by tilting the milk carton. Tap the milk carton on the work surface to smooth the surface.
You can make small decorations with the rest of your white chocolate if you like.
Place the bar in the freezer for at least 30 minutes.
Check that the chocolate has set, then carefully remove the bar from the mould.
And now it's ready!
Observations
How do I melt chocolate directly in a piping bag?
Start by cutting your chocolate as small as possible, then run the outside of the piping bag under hot water until all the chocolate has melted. Alternatively, fill a bowl with hot water and dip the tip of the piping bag into the water. Dry the bag and cut off the tip before use.
How do I make this recipe without a piping bag?
You can use a cut-up freezer bag or even a spoon!
Which chocolates should I use to make the Franui-style chocolate bar?
You can use a combination of white and dark chocolate, or white and milk chocolate. You can also try ruby chocolate.
Can this recipe be made with other fruits?
You could also try strawberries, bananas, cherries or blueberries! You'll need fruit that's not too juicy.
What other ingredients should I add?
You can also add grated coconut, or nuts such as almonds, pistachios or roasted hazelnuts, for example!
Can we use a mold?
Of course, we've used a milk carton to make the recipe accessible to everyone. You can use a silicone cake tin, for example. And if you have a chocolate bar mold, that's even better! You'll need to adjust the quantity of raspberries and maybe even chocolate!
How to store the bar?
If you're going to eat it quickly, you can keep it in the fridge. Otherwise, store in the freezer.
