Franui-style chocolate bar with raspberries, white and dark chocolate!

Dessert
Very Easy
1 h 5 m
347 Kcal

Here’s the recipe for the little treats that drove athletes at the Olympics wild: all-chocolate muffins! These huge, ultra-moist muffins with chocolate chips have taken the world by storm, to the point that an American company imported them into a bakery so everyone could try this cake :-) You’ll see, there’s nothing simpler to make for snack time—just follow the steps below:

Ingredients

4
Estimated cost: 4.53€ (1.13€/serving)

Materials

  • 1 milk carton, halved
  • 1 piping bag (or spoon)

Preparation

Preparation5 min
Waiting time1 hour
  • Franui-style chocolate bar with raspberries, white and dark chocolate! - Preparation step 1Wash the milk carton, then cut it in half lengthways (I cut it starting at the cap). Dry the inside of the carton thoroughly and place the raspberries side by side, hollow side down.
  • Franui-style chocolate bar with raspberries, white and dark chocolate! - Preparation step 2Melt the white chocolate and distribute it among the raspberries. Tap the carton several times on the work surface to make sure the chocolate is evenly distributed. Place it in the freezer for 30 minutes.
  • Franui-style chocolate bar with raspberries, white and dark chocolate! - Preparation step 3Melt the dark chocolate and pour over the raspberries and white chocolate. Spread the chocolate by tilting the milk carton. Tap the milk carton on the work surface to smooth the surface.
  • Franui-style chocolate bar with raspberries, white and dark chocolate! - Preparation step 4You can make small decorations with the rest of your white chocolate if you like.
    Place the bar in the freezer for at least 30 minutes.
  • Franui-style chocolate bar with raspberries, white and dark chocolate! - Preparation step 5Check that the chocolate has set, then carefully remove the bar from the mould.
  • Franui-style chocolate bar with raspberries, white and dark chocolate! - Preparation step 6And now it's ready!

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FAQ ❓

How do I melt chocolate directly in a piping bag?

Start by cutting your chocolate as small as possible, then run the outside of the piping bag under hot water until all the chocolate has melted. Alternatively, fill a bowl with hot water and dip the tip of the piping bag into the water. Dry the bag and cut off the tip before use.
You can use a cut-up freezer bag or even a spoon!
You can use a combination of white and dark chocolate, or white and milk chocolate. You can also try ruby chocolate.
You could also try strawberries, bananas, cherries or blueberries! You'll need fruit that's not too juicy.
You can also add grated coconut, or nuts such as almonds, pistachios or roasted hazelnuts, for example!
Of course, we've used a milk carton to make the recipe accessible to everyone. You can use a silicone cake tin, for example. And if you have a chocolate bar mold, that's even better! You'll need to adjust the quantity of raspberries and maybe even chocolate!
If you're going to eat it quickly, you can keep it in the fridge. Otherwise, store in the freezer.

Nutrition

for 1 serving / for 100 g
Calories: 347Kcal
  • Carbo: 36g
  • Total fat: 18.9g
  • Saturated fat: 11.3g
  • Proteins: 3.6g
  • Fibers: 7.4g
  • Sugar: 27g
  • ProPoints: 9
  • SmartPoints: 16
Nutritional information for 1 serving (105g)
Gluten free

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.5/5, 2 votes