Petitchef

Crepe yule log with raspberry and white chocolate

Dessert
10 servings
3 hours
30 min
Easy
If you like Yule logs and crepes, this dessert is meant for you!

Ingredients

Number of serving: 10

The crepes :

2 cups flour


2 cups milk

2 Tbsp oil

1 tsp vanilla extract or rum

1 pinch of salt

13 ounces raspberry jam

3/4 cup cream

12 oz white chocolate

sugar pearls

Materials

Pan
Cake mold
Piping bag

Preparation

  • Step 1 - Crepe yule log with raspberry and white chocolate
    In a bowl, mix together the flour and the salt. Then add the eggs and mix.
    Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour.
  • Step 2 - Crepe yule log with raspberry and white chocolate
    Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
    Keep doing that until there is no batter left.
  • Step 3 - Crepe yule log with raspberry and white chocolate
    Place 2 crepes side by side, one a little bit on the other. Spread a thin layer of raspberry jam on them.
  • Step 4 - Crepe yule log with raspberry and white chocolate
    Roll them together. Then, spread some raspberry jam on 2 crepes again. Put this crepe roll on the one you just spread and roll them all together (as shown in the video).
  • Step 5 - Crepe yule log with raspberry and white chocolate
    Keep going until you used all the crepes.
  • Step 6 - Crepe yule log with raspberry and white chocolate
    Cut the sides of the rolled crepes for it to fit into the cake mold. Wrap them up, and place them into the mold. Put in the fridge for at least 3 hours.
  • Step 7 - Crepe yule log with raspberry and white chocolate
    Heat the cream and bring it to a boil. Pour it on the white chocolate, and stir until you get a smooth mix. Put in the fridge for 3 hours as well.
  • Step 8 - Crepe yule log with raspberry and white chocolate
    Then, use an electric whisk to beat the ganache into a whipped cream.
  • Step 9 - Crepe yule log with raspberry and white chocolate
    Unmold your crepe yule log and put it on a dish. Using a piping bag, apply the chocolate cream, making roses pattern. Finish with sugar pearls.
  • Step 10 - Crepe yule log with raspberry and white chocolate
    There you are, your crepes yule log is ready!

Video

YouTube

Photos

Crepe yule log with raspberry and white chocolate, photo 1Crepe yule log with raspberry and white chocolate, photo 2Crepe yule log with raspberry and white chocolate, photo 3Crepe yule log with raspberry and white chocolate, photo 4




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