Raspberry tiramisu cake log

10 servings
40 min
5 hours
Make your own cake log this year !


Number of serving: 10
100 gr flaked almonds

Mascarpone cream :

250 gr mascarpone

50 gr sugar

10 cl cream

2 Tbsp cream

1 gelatin sheet

Lady fingers :

1 Tbsp raspberry coulis

4 Tbsp water

30 lady fingers

Topping :

180 gr raspberry coulis

2 gelatin sheets


1 cake log mold


  • Step 1 - Raspberry tiramisu cake log
    Grilled almonds : put the almonds on a pan and grill them until brown. Leave to cool down.
  • Step 2 - Raspberry tiramisu cake log
    Mascarpone cream :
    Put the gelatin sheet to soak into cold water.
    In a bowl, put the mascarpone, the sugar and the cold whipping cream, and whisk until you get a firm cream.
  • Step 3 - Raspberry tiramisu cake log
    Heat the 2 Tbsp of cream, and melt the soaked gelatin sheet in it. Then, add this mix to the mascarpone cream and mix well. Put in the fridge.
  • Step 4 - Raspberry tiramisu cake log
    Line your cake mold with plastic foil. Cover the mold bottom with cream. Dip quickly a lady finger into the raspberry coulis and water mix, and cover the cream with the biscuits.
  • Step 5 - Raspberry tiramisu cake log
    Then, cover them withcream and sprinkle some grilled almonds. Put some raspberries on top and cover with cream.
  • Step 6 - Raspberry tiramisu cake log
    Make a second layer of lady fingers and then an other layer of cream. Cover with raspberries and sprinkle some grilled almonds.
  • Step 7 - Raspberry tiramisu cake log
    Cover with cream again and then cover with lady fingers. Wrap the cake log in plastic foil and put it in the fridge for at least 3 hours.
  • Step 8 - Raspberry tiramisu cake log
    The glaze : put the gelatin sheets to soak into cold water. Put the raspberry coulis 1 min in microwave then add the soaked gelatin and stir well.
  • Step 9 - Raspberry tiramisu cake log
    Unmold your cake log on a grid on top of a large dish. Carefully remove the plastic wrap.
  • Step 10 - Raspberry tiramisu cake log
    Pour the coulis on top of the cake log to cover it completely. Re use the coulis in the dish to cover it again. Repeat the operation to cover it well.
  • Step 11 - Raspberry tiramisu cake log
    Put the cake log on its serving plate and put it in the frige for at least 2 hours.
  • Step 12 - Raspberry tiramisu cake log
    You can decorate the cake log with some fresh raspberries and grilled almonds.




Raspberry tiramisu cake log, photo 1Raspberry tiramisu cake log, photo 2Raspberry tiramisu cake log, photo 3Raspberry tiramisu cake log, photo 4Raspberry tiramisu cake log, photo 5Raspberry tiramisu cake log, photo 6




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