Raspberry champagne soup
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For a festive cocktail, what could be better than a champagne soup?! And to add some color, we add raspberries :-) Easy and quick to make, follow the steps of this recipe step by step below ↓ And above all, cheers to you ;-)
Ingredients
6
Materials
- large bowl, refrigerator
Preparation
Preparation5 min
Waiting time10 hours
In a large bowl, mix cane sugar syrup, Cointreau, lemon juice, and raspberries. Refrigerate overnight.
Add the champagne and mix.
It's ready!
Observations
You can of course replace the champagne with another sparkling wine if you wish.
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