Raspberry champagne soup

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Drink

6 servings

Very Easy

10 h 5 m

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For a festive cocktail, what could be better than a champagne soup?! And to add some color, we add raspberries :-) Easy and quick to make, follow the steps of this recipe step by step below ↓ And above all, cheers to you ;-)

Ingredients

• 0.5 cup cane sugar syrup
• 0.5 cup Cointreau
• juice of 4 lemons
• 1 cup fresh or frozen raspberries
• 1 bottle of champagne or other sparkling wine

Materials

• large bowl, refrigerator

Preparation

• In a large bowl, mix cane sugar syrup, Cointreau, lemon juice, and raspberries. Refrigerate overnight.
• Add the champagne and mix.
• It's ready!

Observations

You can of course replace the champagne with another sparkling wine if you wish.

PetitChef_Official

Questions

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