Raspberry financiers: a detailed and easy recipe
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While putting together our last gourmet coffee-and-dessert spread, we felt like making financiers. And we can assure you, we devoured these little almond-flour cakes in no time. To add even more flavor, we added raspberries too ;-) You can try them too, and mix things up by replacing the ground almonds with ground pistachios or hazelnuts, and the raspberries with blueberries!
Ingredients
12
Materials
- 1 silicone financier pan
Preparation
Preparation5 min
Waiting time20 min
Cook time23 min
Prepare the brown butter: Melt the butter in a saucepan, then let it brown.
Remove it from the heat when it smells nutty and has browned. Strain it and let it cool to 40°C (104°F, room temperature).
Combine the ground almonds, flour, and icing sugar in a bowl. Add the egg whites and mix well.
Finally, add the brown butter and vanilla extract and mix everything together well.
Pour the batter into a greased financier mold and place 2 raspberries in each financier.
Bake in a preheated convection oven at 200°C (390°F) for 15 minutes.
Since the pan only has 9 cavities, we left the batter at room temperature while the first batch of financiers baked, then baked the remaining batter. And there you have it—it's ready!
FAQ ❓
How can you make soft raspberry financiers?
To make soft financiers, be sure not to overbake them and to fold in the egg whites gently without beating them too vigorously.
Can you replace the raspberries with other fruit?
Yes, you can replace the raspberries with blueberries, strawberries, or even pieces of pear for a change.
What is the importance of brown butter in this recipe?
Brown butter adds a rich flavor and aromatic depth that enhances the taste of the financiers, making them even more delicious.
How long can you store financiers?
Financiers keep well in an airtight container at room temperature for about 3 to 4 days.
Can you make the batter ahead of time?
Yes, you can make the batter ahead of time and keep it in the refrigerator for a few hours before baking, which may even improve the flavors!
Nutrition
for 1 serving / for 100 g
Calories: 127Kcal
- Carbo: 11.8g
- Total fat: 7.4g
- Saturated fat: 3.6g
- Proteins: 2.6g
- Fibers: 0.7g
- Sugar: 8.9g
- ProPoints: 3
- SmartPoints: 6
Nutritional information for 1 serving (34g)
Cookware
oven
Attributes
Suitable for freezing
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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