Raspberry mousse

4 servings
25 min
5 min
Very Easy
A refreshing dessert, light and ideal to finish a meal. A pretty nice recipe to use ripe raspberries, that are not fresh enough to bake a tart.


Number of serving: 4
0.5 lb raspberries (fresh or frozen)

1/3 cup sugar

2/3 cup whipping cream

2 gelatin sheets


  • Step 1 - Raspberry mousse
    Put the whipping cream in the fridge. Put the gelatin sheets in some cold water to soak. In a pot, put the raspberries and the sugar, then mix. Leave at medium heat for 5 minutes, stirring once in a while.
  • Step 2 - Raspberry mousse
    Strain the raspberries to take out the seeds and the pulp. Add the gelatin sheets to the hot juice, and mix well.
  • Step 3 - Raspberry mousse
    Whip the cream.
  • Step 4 - Raspberry mousse
    Add the raspberry sauce (not too hot). Stop whisking and stir with a spatula to mix well.
  • Step 5 - Raspberry mousse
    Serve in dishes, and put in the fridge for 4 hours at least.
  • Step 6 - Raspberry mousse
    There you are, your raspberry mousse is ready!




Raspberry mousse, photo 1
Raspberry mousse, photo 2
Raspberry mousse, photo 3


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