Raspberry mousse

4 servings
25 min
5 min
Very Easy
A refreshing dessert, light and ideal to finish a meal. A pretty nice recipe to use ripe raspberries, that are not fresh enough to bake a tart.






  • Step 1 - Raspberry mousse
    Put the whipping cream in the fridge. Put the gelatin sheets in some cold water to soak. In a pot, put the raspberries and the sugar, then mix. Leave at medium heat for 5 minutes, stirring once in a while.
  • Step 2 - Raspberry mousse
    Strain the raspberries to take out the seeds and the pulp. Add the gelatin sheets to the hot juice, and mix well.
  • Step 3 - Raspberry mousse
    Whip the cream.
  • Step 4 - Raspberry mousse
    Add the raspberry sauce (not too hot). Stop whisking and stir with a spatula to mix well.
  • Step 5 - Raspberry mousse
    Serve in dishes, and put in the fridge for 4 hours at least.
  • Step 6 - Raspberry mousse
    There you are, your raspberry mousse is ready!


Raspberry mousse, photo 1
Raspberry mousse, photo 2
Raspberry mousse, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Raspberry mousse cake - Video recipe
Raspberry mousse cake - Video recipe
12 servings
3 hours
3.5 / 5
Recipe Raspberry tartlets
Raspberry tartlets
4 servings
1 h 50 m
Very Easy
5 / 5
Recipe Raspberry tart with almond cream
Raspberry tart with almond cream
10 servings
40 min
Very Easy
Recipe Raspberry and white chocolate tiramisu cake log
Raspberry and white chocolate tiramisu cake log
8 servings
3 h 20 m
Very Easy
Recipe Raspberry tiramisu cake log
Raspberry tiramisu cake log
10 servings
5 h 40 m
5 / 5