Grilled curcuma jumbo shrimps

Name: Grilled curcuma jumbo shrimps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 2 medium size onions; 2 green bell peppers; 2 Table spoons of sunflowers oil; 1 small garlic clove; 0.5 lb (250g) fully cooked, peeled and deveined Jumbo shrimps; 1 tea spoon of curcuma; fresh coriander; 1/2 lemon juiced; salt and pepper

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Starter

2 servings

Very Easy

15 min

It's super quick, it won't require more time that to cook some rice, and tasty and full of colors!

Ingredients

2 medium size onions
2 green bell peppers
2 Table spoons of sunflowers oil
1 small garlic clove
0.5 lb (250g) fully cooked, peeled and deveined Jumbo shrimps
1 tea spoon of curcuma
fresh coriander
1/2 lemon juiced
salt and pepper

Preparation

Preparation5 min

Cook time10 min

Peel and thinly sliced the onions, cut the green pepper in small slices.
In a wok or skillet add a splash of sunflower oil, when the pan is nice and hot reduce the heat to medium, add and cook the onions, green pepper and the garlic crushed with.
Saute until the onions are golden, add the shrimps and curcuma. Cook for 10 minutes.
Remove from heat, add the lemon juice and the thinly sliced coriander.

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