Grilled curcuma jumbo shrimps
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It's super quick, it won't require more time that to cook some rice, and tasty and full of colors!
Ingredients
2
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Preparation
Preparation5 min
Cook time10 min
- Peel and thinly sliced the onions, cut the green pepper in small slices.
- In a wok or skillet add a splash of sunflower oil, when the pan is nice and hot reduce the heat to medium, add and cook the onions, green pepper and the garlic crushed with.
- Saute until the onions are golden, add the shrimps and curcuma. Cook for 10 minutes.
- Remove from heat, add the lemon juice and the thinly sliced coriander.
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