Grilled curcuma jumbo shrimps

Ingredients

• 2 medium size onions
• 2 green bell peppers
• 2 Table spoons of sunflowers oil
• 1 small garlic clove
• 0.5 lb (250g) fully cooked, peeled and deveined Jumbo shrimps
• 1 tea spoon of curcuma
• fresh coriander
• 1/2 lemon juiced
• salt and pepper

Preparation

• Peel and thinly sliced the onions, cut the green pepper in small slices.
• In a wok or skillet add a splash of sunflower oil, when the pan is nice and hot reduce the heat to medium, add and cook the onions, green pepper and the garlic crushed with.
• Saute until the onions are golden, add the shrimps and curcuma. Cook for 10 minutes.
• Remove from heat, add the lemon juice and the thinly sliced coriander.

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