Grilled chicken, fig and rocket salad

Ingredients

• 4 chicken breasts
• juice of 1 lemon
• 1 tbsp brown sugar
• 1 tbsp dark soy
• fresh ice-berg lettuce
• fresh rocket
• 4 figs - quartered
• pine-nuts toasted
• a few anchovies
• 4 small onions - peeled and halved
• 3-4 small day old bread rolls
• Verlaque Chili Oil
• salt/pepper
• 1 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 clove garlic - minced
• salt/pepper
• ½ cup Parmesan cheese
• a little milk to thin the sauce