Sweet chicken satay (sate ayam bumbu manis)

Name: Sweet chicken satay (sate ayam bumbu manis)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 kg boneless skinless chicken thigh, cut into small cubes; 10 cloves of garlic; 6 cloves of shallot; 6 candle nuts; 4 cm of galangal; 1 block of palm sugar, grate it; 1 lime, use the juice only; 2 tablespoons of ground coriander; 1 teaspoon of ground cumin; 1 tablespoons of ground black pepper; 6 tablespoons of fine-granulated brown sugar; 100 ml sweet soy sauce; 2 tablespoons of soy sauce; 6 tablespoons of fish sauce

Main Dish

4 servings

15 min

Very Easy

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Ingredients

Number of serving: 4

1 kg boneless skinless chicken thigh, cut into small cubes

10 cloves of garlic

6 cloves of shallot

6 candle nuts

4 cm of galangal

1 block of palm sugar, grate it

1 lime, use the juice only

2 tablespoons of ground coriander

1 teaspoon of ground cumin

1 tablespoons of ground black pepper

6 tablespoons of fine-granulated brown sugar

100 ml sweet soy sauce

2 tablespoons of soy sauce

6 tablespoons of fish sauce

Preparation

In a blender, blend garlic, shallot, candle nuts, galangal and palm sugar until smooth.
Place it in a big container and add the rest of the seasoning. Mix it well.
Marinate the meat cubes for at least 1 hour, the longer it takes the better, and keep it in a fridge.
Take it out of the fridge and then arrange the cubes on a skewer, 4-5 pieces each.
Grill it until cooked. Flip it over as needed.
Serve it with spicy soy sauce (Indonesian-sambal kecap) at the side.