Sweet and sour chicken balls

Name: Sweet and sour chicken balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 1 pound of ground meat (can be pork, chicken or beef); 1 carrot finely grated; 6 water chestnuts - finely cubes; 2 spring onions finely chopped; 2 tablespoons of oyster sauce; 1 tablespoon of soy sauce; 2 chilies finley cut; 2 tablespoons of cornstarch; 1 egg; -Salt and pepper to taste; 15 cooked meatballs; 1 cup of pineapple - cubes; Half cucumber - cubes; 1 small onions quartered; 1 large tomato cut small; 1/2 carrot - sliced thinly; 1 clove of garlic - finely chopped; 1 small piece finley chopped ginger; 2 chillies chopped; 4 tablespoons of tomato ketchup; 2 tablespoons of sweet chili sauce; Juice of 2 lemon; 2 tablespoons of sugar; 1 to 2 tablespoons of cornstarch; 1 cup of chicken stock; Salt and pepper to taste

Main Dish

4 servings

15 min

20 min

Very Easy

(4/5 - 2 votes)

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A delicious dishes consumables at all times.

Ingredients

Number of serving: 4

1) For meatballs :

1 pound of ground meat (can be pork, chicken or beef)

1 carrot finely grated

6 water chestnuts - finely cubes

2 spring onions finely chopped

2 tablespoons of oyster sauce

1 tablespoon of soy sauce

2 chilies finley cut

2 tablespoons of cornstarch

1 egg

-Salt and pepper to taste

2) For the sweet and sour meatballs :

15 cooked meatballs

1 cup of pineapple - cubes

Half cucumber - cubes

1 small onions quartered

1 large tomato cut small

1/2 carrot - sliced thinly

1 clove of garlic - finely chopped

1 small piece finley chopped ginger

2 chillies chopped

Sauce :

4 tablespoons of tomato ketchup

2 tablespoons of sweet chili sauce

Juice of 2 lemon

2 tablespoons of sugar

1 to 2 tablespoons of cornstarch

1 cup of chicken stock

Salt and pepper to taste

Preparation

1) Put all the above ingredients in a mixing bowl. Mix well and let it marinate for an hour.
Form it into little balls . At this stage you can either deep fried the meatballs or bake it in a 400 degree F oven until golden brown.
2) Mix all the sauce ingredients together in a bowl and set it aside.
Heat some oil in a pan, stiry fry garlic, carrot and onions until fragrant.
Add in the sauce, bring it up to a boil, add in meatballs, cucumber, pineapple and tomato. Stir well until sauce reduce and thicken.
Dish out and serve with rice.

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