Petitchef

Sweet and sour chicken balls

Main Dish
4 servings
15 min
20 min
Very Easy
A delicious dishes consumables at all times.

Ingredients

Number of serving: 4

1) For meatballs :

1 pound of ground meat (can be pork, chicken or beef)

1 carrot finely grated

6 water chestnuts - finely cubes

2 spring onions finely chopped

2 tablespoons of oyster sauce

1 tablespoon of soy sauce

2 chilies finley cut

2 tablespoons of cornstarch

1 egg

-Salt and pepper to taste


2) For the sweet and sour meatballs :

15 cooked meatballs

1 cup of pineapple - cubes

Half cucumber - cubes

1 small onions quartered

1 large tomato cut small

1/2 carrot - sliced thinly

1 clove of garlic - finely chopped

1 small piece finley chopped ginger

2 chillies chopped


Sauce :

4 tablespoons of tomato ketchup

2 tablespoons of sweet chili sauce

Juice of 2 lemon

2 tablespoons of sugar

1 to 2 tablespoons of cornstarch

1 cup of chicken stock

Salt and pepper to taste

Preparation

  • 1) Put all the above ingredients in a mixing bowl. Mix well and let it marinate for an hour.
  • Form it into little balls . At this stage you can either deep fried the meatballs or bake it in a 400 degree F oven until golden brown.
  • 2) Mix all the sauce ingredients together in a bowl and set it aside.
  • Heat some oil in a pan, stiry fry garlic, carrot and onions until fragrant.
  • Add in the sauce, bring it up to a boil, add in meatballs, cucumber, pineapple and tomato. Stir well until sauce reduce and thicken.
  • Dish out and serve with rice.

Photos

Sweet and Sour Chicken balls, photo 1Sweet and Sour Chicken balls, photo 2Sweet and Sour Chicken balls, photo 3Sweet and Sour Chicken balls, photo 4Sweet and Sour Chicken balls, photo 5





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