Petitchef

Sweet and sour chicken balls

Main Dish
4 servings
15 min
20 min
Very Easy
A delicious dishes consumables at all times.

Ingredients

Number of serving: 4

1) For meatballs :

1 pound of ground meat (can be pork, chicken or beef)

1 carrot finely grated

6 water chestnuts - finely cubes

2 spring onions finely chopped

2 tablespoons of oyster sauce

1 tablespoon of soy sauce

2 chilies finley cut

2 tablespoons of cornstarch

1 egg

-Salt and pepper to taste


2) For the sweet and sour meatballs :

15 cooked meatballs

1 cup of pineapple - cubes

Half cucumber - cubes

1 small onions quartered

1 large tomato cut small

1/2 carrot - sliced thinly

1 clove of garlic - finely chopped

1 small piece finley chopped ginger

2 chillies chopped


Sauce :

4 tablespoons of tomato ketchup

2 tablespoons of sweet chili sauce

Juice of 2 lemon

2 tablespoons of sugar

1 to 2 tablespoons of cornstarch

1 cup of chicken stock

Salt and pepper to taste

Preparation

  • 1) Put all the above ingredients in a mixing bowl. Mix well and let it marinate for an hour.
  • Form it into little balls . At this stage you can either deep fried the meatballs or bake it in a 400 degree F oven until golden brown.
  • 2) Mix all the sauce ingredients together in a bowl and set it aside.
  • Heat some oil in a pan, stiry fry garlic, carrot and onions until fragrant.
  • Add in the sauce, bring it up to a boil, add in meatballs, cucumber, pineapple and tomato. Stir well until sauce reduce and thicken.
  • Dish out and serve with rice.

Photos

Sweet and Sour Chicken balls, photo 1
Sweet and Sour Chicken balls, photo 2
Sweet and Sour Chicken balls, photo 3
Sweet and Sour Chicken balls, photo 4
Sweet and Sour Chicken balls, photo 5

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