Sweet sour pomfret

Name: Sweet sour pomfret
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: en
Ingredients: 1 pomfret fish (medium size); 2 tablespoons cornstarch; 2 onions (1 clove sliced, 1 clove blended); 2 cloves garlic - blended; 10mm ginger - blended; 10 dried chilies - blended; 1 stalk lemon grass - blended; Thinly sliced carrots lengthwise; Red chilies cut diagonally; Cubed tomatoes; Diced cucumber for garnish; Cooking oil; Salt; Sugar; Turmeric powder; Tomato sauce; Chili sauce; Plum sauce

Main Dish

6 servings

30 min

15 min

Easy

(2/5 - 1 vote)
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Pomfret dish with sweet sour sauce and other vegetable as garnishing

Ingredients

Number of serving: 6

1 pomfret fish (medium size)

2 tablespoons cornstarch

2 onions (1 clove sliced, 1 clove blended)

2 cloves garlic - blended

10mm ginger - blended

10 dried chilies - blended

1 stalk lemon grass - blended

Thinly sliced carrots lengthwise

Red chilies cut diagonally

Cubed tomatoes

Diced cucumber for garnish

Cooking oil

Salt

Sugar

Turmeric powder

Tomato sauce

Chili sauce

Plum sauce

Preparation

Smear turmeric powder, salt and cornstarch mix with water all over the fish.
Fry fish, put aside after fish turn golden yellow.
Use frying oil (5 tablespoons), sauté blended ingredients, chili and carrots. Stir until fragrant and well blended.
Put the chili sauce, plum sauce and tomato sauce. Once blended, add onions, cubed cucumber and tomato. Let it boiled.
Lay fish in a dish pan and pour the cooked sauce.
Ready to serve with rice.

WWebgyver

Report a mistake in the recipe text