Name: Sweet sour pomfret
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: en
Ingredients: 1 pomfret fish (medium size); 2 tablespoons cornstarch; 2 onions (1 clove sliced, 1 clove blended); 2 cloves garlic - blended; 10mm ginger - blended; 10 dried chilies - blended; 1 stalk lemon grass - blended; Thinly sliced carrots lengthwise; Red chilies cut diagonally; Cubed tomatoes; Diced cucumber for garnish; Cooking oil; Salt; Sugar; Turmeric powder; Tomato sauce; Chili sauce; Plum sauce

Preparation

Smear turmeric powder, salt and cornstarch mix with water all over the fish.
Fry fish, put aside after fish turn golden yellow.
Use frying oil (5 tablespoons), sauté blended ingredients, chili and carrots. Stir until fragrant and well blended.
Put the chili sauce, plum sauce and tomato sauce. Once blended, add onions, cubed cucumber and tomato. Let it boiled.
Lay fish in a dish pan and pour the cooked sauce.
Ready to serve with rice.

SWEET SOUR POMFRET

Ingredients

Preparation

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