Sweet sour pomfret

Ingredients

• 1 pomfret fish (medium size)
• 2 tablespoons cornstarch
• 2 onions (1 clove sliced, 1 clove blended)
• 2 cloves garlic - blended
• 10mm ginger - blended
• 10 dried chilies - blended
• 1 stalk lemon grass - blended
• Thinly sliced ​​carrots lengthwise
• Red chilies cut diagonally
• Cubed tomatoes
• Diced cucumber for garnish
• Cooking oil
• Salt
• Sugar
• Turmeric powder
• Tomato sauce
• Chili sauce
• Plum sauce

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Preparation

• Smear turmeric powder, salt and cornstarch mix with water all over the fish.
• Fry fish, put aside after fish turn golden yellow.
• Use frying oil (5 tablespoons), sauté blended ingredients, chili and carrots. Stir until fragrant and well blended.
• Put the chili sauce, plum sauce and tomato sauce. Once blended, add onions, cubed cucumber and tomato. Let it boiled.
  
• Lay fish in a dish pan and pour the cooked sauce.
• Ready to serve with rice.

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