Sweet italian sausage pasta & strawberry cream cheese coffee cake

Name: Sweet italian sausage pasta & strawberry cream cheese coffee cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: En
Ingredients: Sweet Italian Sausage Pasta; 3 to 4 Sweet Italian sausage links; 4 slices smoked bacon, thinly sliced; 2 cloves garlic, minced; 1/2 cup frozen peas; 1/2 cup dried tomatoes, cut into small strips; 1/4 cup heavy cream; 1/4 cup chicken broth; 1/8 teaspoon dried thyme; Salt; Pepper to taste; 1 box / package dry pasta; 1/2 cup unsalted butter, softened; At 3 tablespoons sugar; 2 large eggs; 1.5 teaspoons pure vanilla extract; 1 & 1/4 cup all-purpose flour; -1 Teaspoon baking powder; 1/8 salt; 10-12 large strawberries, cut half; Cream Cheese 4 ounces, softened; 1/2 cup sugar; 1/4 cup sour cream; 1 teaspoon vanilla extract; 1/4 tsp almond extract; 1/4 lemon tea extract

Main Dish

Very Easy

1 h 30 m

Preparation

Preparation20 min

Cook time1 h 10 m

Sweet Italian Sausage Pasta
In a hot frying pan, add the bacon into slices and cooked over medium-low heat until the oil of the grease was made out. Continue to cook the bacon until crisp and brown.
Add garlic and stir until fragrant. Add sweet sausages pressing the meat out of their housing. Brown the meat evenly and break them into small pieces.
Now add the sun-dried tomatoes and frozen peas and mix well.
Continue cooking for another 3-4 minutes then add the heavy cream and chicken broth.
Add dried seasoning if necessary and thyme. Simmer for a minute or two and it's done.
Cook the pasta in a pot of boiling water according to the package that suggested al dente and drain. Serve the meat sauce over pasta and give it a light toss.
Strawberry Cream cheese coffee cake:
Preheat oven to 180 and grease a 9 "spring form pan round (I used heart-shaped) or a deep fluted tart pan and line with parchment paper.
For the cake, in a large bowl, cream the butter and sugar until fluffy.
Add eggs and vanilla extract and mix well.
Stir in flour, baking powder and salt to make a soft dough. Spread the paste on the bottom and sides of the pan. (Batter will appear thin in the pan).
For the filling:
Mix the cream cheese and remaining ingredients in a small bowl and whisk well. Spread over cake base.
Next, place the strawberries, cut side down, pressing gently into the cheese paste and cream.
Bake until the top is brown and appear set, about 45-50 minutes.