Petitchef

Sweet italian sausage pasta & strawberry cream cheese coffee cake

Main Dish
4 servings
20 min
70 min
Very Easy

Ingredients

Number of serving: 4
Sweet Italian Sausage Pasta

3 to 4 Sweet Italian sausage links

4 slices smoked bacon, thinly sliced

2 cloves garlic, minced

1/2 cup frozen peas

1/2 cup dried tomatoes, cut into small strips

1/4 cup heavy cream

1/4 cup chicken broth

1/8 teaspoon dried thyme

Salt

Pepper to taste

1 box / package dry pasta


Strawberry Cream cheese coffee cake:

1/2 cup unsalted butter, softened

At 3 tablespoons sugar

2 large eggs

1.5 teaspoons pure vanilla extract

1 & 1/4 cup all-purpose flour

-1 Teaspoon baking powder

1/8 salt


Filling:

10-12 large strawberries, cut half

Cream Cheese 4 ounces, softened

1/2 cup sugar

1/4 cup sour cream

1 teaspoon vanilla extract

1/4 tsp almond extract

1/4 lemon tea extract

Preparation

  • Sweet Italian Sausage Pasta
    In a hot frying pan, add the bacon into slices and cooked over medium-low heat until the oil of the grease was made out. Continue to cook the bacon until crisp and brown.
  • Add garlic and stir until fragrant. Add sweet sausages pressing the meat out of their housing. Brown the meat evenly and break them into small pieces.
  • Now add the sun-dried tomatoes and frozen peas and mix well.
  • Continue cooking for another 3-4 minutes then add the heavy cream and chicken broth.
  • Add dried seasoning if necessary and thyme. Simmer for a minute or two and it's done.
  • Cook the pasta in a pot of boiling water according to the package that suggested al dente and drain. Serve the meat sauce over pasta and give it a light toss.
  • Strawberry Cream cheese coffee cake:
    Preheat oven to 180 and grease a 9 "spring form pan round (I used heart-shaped) or a deep fluted tart pan and line with parchment paper.
  • For the cake, in a large bowl, cream the butter and sugar until fluffy.
  • Add eggs and vanilla extract and mix well.
    Stir in flour, baking powder and salt to make a soft dough. Spread the paste on the bottom and sides of the pan. (Batter will appear thin in the pan).
  • For the filling:
    Mix the cream cheese and remaining ingredients in a small bowl and whisk well. Spread over cake base.
  • Next, place the strawberries, cut side down, pressing gently into the cheese paste and cream.
  • Bake until the top is brown and appear set, about 45-50 minutes.

Photos

Sweet Italian Sausage Pasta & Strawberry Cream Cheese Coffee Cake, photo 1Sweet Italian Sausage Pasta & Strawberry Cream Cheese Coffee Cake, photo 2

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