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Sweet melissa sundays: red velvet cake (or red velvet giant cupcake)
Sweet Melissa Sundays: Red Velvet Cake (or Red Velvet Giant Cupcake)
Ingredients
4
Estimated cost: 1.27Euros€ (0.32€/serving)
Preparation
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Combine all ingredients in the bowl of an electric stand mixer.
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Cream together ingredients. When all are combined, turn the mixer up to medium-high and beat for about 5 minutes until nice and fluffy.
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Spoon onto cake and spread with a rubber spatula.
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (93g)
Calories: 415Kcal
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Carbo: 68.1g
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Total fat: 16.1g
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Saturated fat: 10.8g
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Proteins: 0.6g
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Fibers: 0g
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Sugar: 61.1g
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ProPoints: 12
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SmartPoints:
23
Questions:
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