Petitchef

Sweet melissa sundays: red velvet cake (or red velvet giant cupcake)

Other
4 servings
25 min
15 min
Very Easy

Ingredients

Number of serving: 4
4 oz Marshmallow Fluff

6 tablespoons unsalted butter, softened

3/4 cup confectioners sugar

1/2 t of vanilla

Preparation

  • Combine all ingredients in the bowl of an electric stand mixer.
  • Cream together ingredients. When all are combined, turn the mixer up to medium-high and beat for about 5 minutes until nice and fluffy.
  • Spoon onto cake and spread with a rubber spatula.





Rate this recipe:

Related recipes

Recipe Sponge cake - video recipe!
Sponge cake - video recipe!
10 servings
50 min
Very Easy
Recipe Donut cake (giant xxl donut)
Donut cake (giant xxl donut)
8 servings
1h10m
Very Easy
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5

Recipes

Daily Menu

Receive daily menu: