Petitchef

More inspiration from donna hay - blue cupcakes

Dessert
6 servings
15 min
19 min
Very Easy

Ingredients

Number of serving: 6
3 1/4 cups                 Sifted cake flour

1 1/2 teaspoon Baking powder

1/4   teaspoon Salt

1 tablespoons Vanilla extract

1 cup plus 2 tablespoons Milk

1 3/4 sticks                Butter, softened at room temperature

1 3/4 cup                   Sugar

5                                Large egg whites

Preparation

  • Preheat oven to 180C. Cream butter with sugar together until pale. Add Vanilla extract.
  • Add dry ingredients (flour, salt, baking powder) in 3 batches, alternating with 2 additions of milk.
  • In another mixing bowl beat egg whites until firm peaks are formed. Mix 1/3 of meringue with (3). Fold in rest of meringue gently in 2 additions.
  • Spoon batter into cupcake liners until 3/4 filled. Bake in oven for 18 -20 minutes.
  • Cool down on wire rack for 10 minutes. Turn out cupcakes onto wire rack to cool completely.
  • Frost with blue swiss meringue butter cream.

Photos

More Inspiration From Donna Hay - Blue Cupcakes, photo 1More Inspiration From Donna Hay - Blue Cupcakes, photo 2More Inspiration From Donna Hay - Blue Cupcakes, photo 3

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