More inspiration from donna hay - blue cupcakes

Ingredients

• 3 1/4 cups                 Sifted cake flour
• 1 1/2 teaspoon Baking powder
• 1/4   teaspoon Salt
• 1 tablespoons Vanilla extract
• 1 cup plus 2 tablespoons Milk
• 1 3/4 sticks                Butter, softened at room temperature
• 1 3/4 cup                   Sugar
• 5                                Large egg whites

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Preparation

• Preheat oven to 180C. Cream butter with sugar together until pale. Add Vanilla extract.
• Add dry ingredients (flour, salt, baking powder) in 3 batches, alternating with 2 additions of milk.
• In another mixing bowl beat egg whites until firm peaks are formed. Mix 1/3 of meringue with (3). Fold in rest of meringue gently in 2 additions.
• Spoon batter into cupcake liners until 3/4 filled. Bake in oven for 18 -20 minutes.
• Cool down on wire rack for 10 minutes. Turn out cupcakes onto wire rack to cool completely.
• Frost with blue swiss meringue butter cream.