More inspiration from donna hay - blue cupcakes

Name: More inspiration from donna hay - blue cupcakes
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 6 servings
Cuisine: en
Ingredients: 3 1/4 cups Sifted cake flour; 1 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1 tablespoons Vanilla extract; 1 cup plus 2 tablespoons Milk; 1 3/4 sticks Butter, softened at room temperature; 1 3/4 cup Sugar; 5 Large egg whites

Dessert

6 servings

15 min

19 min

Very Easy

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Ingredients

Number of serving: 6

3 1/4 cups Sifted cake flour

1 1/2 teaspoon Baking powder

1/4 teaspoon Salt

1 tablespoons Vanilla extract

1 cup plus 2 tablespoons Milk

1 3/4 sticks Butter, softened at room temperature

1 3/4 cup Sugar

5 Large egg whites

Preparation

Preheat oven to 180C. Cream butter with sugar together until pale. Add Vanilla extract.
Add dry ingredients (flour, salt, baking powder) in 3 batches, alternating with 2 additions of milk.
In another mixing bowl beat egg whites until firm peaks are formed. Mix 1/3 of meringue with (3). Fold in rest of meringue gently in 2 additions.
Spoon batter into cupcake liners until 3/4 filled. Bake in oven for 18 -20 minutes.
Cool down on wire rack for 10 minutes. Turn out cupcakes onto wire rack to cool completely.
Frost with blue swiss meringue butter cream.

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