Eggless vanilla chocolate chips cupcakes

Name: Eggless vanilla chocolate chips cupcakes
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 6
Cuisine: En
Ingredients: Maida - 1.5 cups; Cornflour - 1 teaspoon; Butter - 1/4 cup; Powdered sugar - 3/4 cup; Milk - 3/4 cup; Vanilla essence - 3/4 teaspoon; Salt - 1/2 teaspoon(if using unsalted butter); Baking powder - 1 teaspoon; Chocolate chips - 1.5 tablepsoon

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Other

Very Easy

42 min

Ingredients

Maida - 1.5 cups
Cornflour - 1 teaspoon
Butter - 1/4 cup
Powdered sugar - 3/4 cup
Milk - 3/4 cup
Vanilla essence - 3/4 teaspoon
Salt - 1/2 teaspoon(if using unsalted butter)
Baking powder - 1 teaspoon
Chocolate chips - 1.5 tablepsoon

Preparation

Preparation15 min

Cook time27 min

Sift the flour, baking powder, cornflour and salt together atleast twice to make sure they are evenly distributed. Keep aside.
In a wide bowl, cream the butter and sugar using a whippe until the sugar is completely dissolved, Keep aside.
Add vanilla essence to the milk, mix well and add the milk to the creamed butter sugar mixture. Beat it well until its light and creamy.
Now add the flour in 2 parts to the above creamed mixture and mix well. The batter will be very creamy like shown in the below pic. The consistency is inbetween thick and runny.
Add in the chocolate chips reserving half a tablespoon alone for the topping. Just fold in gently, dont overmix.
Arrange muffin liners in the pan and spoon the mixture to fill 3/4 of the muffin pan.
Preheat the oven to 180 deg C and bake it for 25-30 minutes until a fork inserted comes out clean.
The top will be lightly golden brown, and mine got done in exactly 27 minutes.
Allow it to cool on wire rack for 10 mins and then enjoy your cupcakes.