Eggless vanilla sponge cake

Name: Eggless vanilla sponge cake
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 8
Cuisine: En
Ingredients: Maida or All purpose flour – 225 gms; Curd or yoghurt – 250 ml; Sugar – 200gms; Baking Soda – 1/4 tsp; Baking powder – 1 tsp; Salt – a pinch; Oil – 125 ml; Vanilla essence – 1 tsp

Dessert

8 servings

Easy

1 h 20 m

This cake is mainly for those who don't eat egg

Ingredients

Maida or All purpose flour – 225 gms
Curd or yoghurt – 250 ml
Sugar – 200gms
Baking Soda – 1/4 tsp
Baking powder – 1 tsp
Salt – a pinch
Oil – 125 ml
Vanilla essence – 1 tsp

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Preparation

Preparation50 min

Cook time30 min

Pre heat the oven @ 200 deg C for 10 min.
Grease the cake tin with butter and dust with maida.

Sieve maida, salt, baking powder and soda. Keep aside
In a bowl mix curd and sugar, till the sugar dissolves

Add oil to it, beat it well.Now add the maida mixture and the vanilla essences. Beat well with the wiper nicely.
Transfer this mixture to the tin and bake for 35-40 min in 180 deg C.

NOTE:
1. Don’t keep the batter for more time otherwise the cake will sit in the centre.
2. Check the cake in the centre by pricking the tooth pick before removing from the oven to check weather it cooked or not.
3. You can adjust the sweet by reducing or by increasing the quantity of sugar.
4. Having this as a base you can make chocolate cake, pineapple cake, orange cake etc.