Petitchef

Eggless sponge cake

Other
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
All purpose flour,1.5 cups

Baking Soda, 1teaspoon

Sugar, 1Cup

Salt, ½ teaspoon

Oil, 5 tablespoons

White Vinegar, 1 tablespoon

Vanilla essence , 1 teaspoon

Cold water , 1 cup

Preparation

  • In a mixing bowl sift flour, salt, sugar and baking soda.
  • Mix well. Add in Oil, Vinegar, Vanilla Extract and Water.
  • Mix the wet and dry ingredients together with a hand blender until there are no lumps.
  • Pour batter into a greased baking pan .
  • Bake at 350 degrees for about 30 minutes. Poke a toothpick or fork into the center.
  • If it comes out clean, the cake is ready. Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.

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