Eggless sponge cake

Name: Eggless sponge cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: All purpose flour,1.5 cups; Baking Soda, 1teaspoon; Sugar, 1Cup; Salt, ½ teaspoon; Oil, 5 tablespoons; White Vinegar, 1 tablespoon; Vanilla essence , 1 teaspoon; Cold water , 1 cup

Other

4 servings

Very Easy

50 min

Ingredients

All purpose flour,1.5 cups
Baking Soda, 1teaspoon
Sugar, 1Cup
Salt, ½ teaspoon
Oil, 5 tablespoons
White Vinegar, 1 tablespoon
Vanilla essence , 1 teaspoon
Cold water , 1 cup

Preparation

Preparation20 min

Cook time30 min

In a mixing bowl sift flour, salt, sugar and baking soda.
Mix well. Add in Oil, Vinegar, Vanilla Extract and Water.
Mix the wet and dry ingredients together with a hand blender until there are no lumps.
Pour batter into a greased baking pan .
Bake at 350 degrees for about 30 minutes. Poke a toothpick or fork into the center.
If it comes out clean, the cake is ready. Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.

PPreethi