Petitchef

Eggless chocolate cake ii

Dessert
6 servings
15 min
37 min
Very Easy

Ingredients

Number of serving: 6
1 cup wheat flour

1 / 3 cup dark cocoa powder (any cocoa should be okey)

1 teaspoon baking powder

1 / 2 teaspoon baking soda

1 / 4 teaspoon salt

3 / 4 cup granulated sugar (grinded smooth)

1 / 3 cup vegetable cooking oil / corn oil

3 / 4 cup hot coffee

1 / 3 cup of fresh milk

1 teaspoon vanilla essence

1 teaspoon vinegar / lemon juice


For chocolate ganache:

500 g cooking chocolate (finely chopped)

300 g heavy cream

30 g butter

Preparation

  • Grease a cake pan and sprinkle some flour. Preheat the oven at 170-180 C.
  • In mixing bowl, sift the ingredients marked . Add sugar and stir well.
  • Enter the remaining ingredients (except vinegar) and then stir well with a wooden spoon / spatula. Stir clockwise.
  • Strain the mixture to another bowl. Add vinegar and immediately stir for 20 seconds.
  • Pour mixture into cake pan and bake for 30-40 minutes (depending on the type of oven).
  • Once baked, leave the cake to cool at room temperature before chilling in the fridge.
  • For chocolate ganache:
    Heat heavy cream until it boils. Turn off flame. Add chopped cooking chocolate n stir quickly. Finally add butter and mix well. Leave it to cool at room temperature for few hours before use.
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Photos

Eggless Chocolate Cake II, photo 1Eggless Chocolate Cake II, photo 2Eggless Chocolate Cake II, photo 3Eggless Chocolate Cake II, photo 4




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