Petitchef

Eggless chocolate cake ii

Dessert
6 servings
15 min
37 min
Very Easy

Ingredients

Number of serving: 6
1 cup wheat flour

1 / 3 cup dark cocoa powder (any cocoa should be okey)

1 teaspoon baking powder

1 / 2 teaspoon baking soda

1 / 4 teaspoon salt

3 / 4 cup granulated sugar (grinded smooth)

1 / 3 cup vegetable cooking oil / corn oil

3 / 4 cup hot coffee

1 / 3 cup of fresh milk

1 teaspoon vanilla essence

1 teaspoon vinegar / lemon juice


For chocolate ganache:

500 g cooking chocolate (finely chopped)

300 g heavy cream

30 g butter

Preparation

  • Grease a cake pan and sprinkle some flour. Preheat the oven at 170-180 C.
  • In mixing bowl, sift the ingredients marked . Add sugar and stir well.
  • Enter the remaining ingredients (except vinegar) and then stir well with a wooden spoon / spatula. Stir clockwise.
  • Strain the mixture to another bowl. Add vinegar and immediately stir for 20 seconds.
  • Pour mixture into cake pan and bake for 30-40 minutes (depending on the type of oven).
  • Once baked, leave the cake to cool at room temperature before chilling in the fridge.
  • For chocolate ganache:
    Heat heavy cream until it boils. Turn off flame. Add chopped cooking chocolate n stir quickly. Finally add butter and mix well. Leave it to cool at room temperature for few hours before use.

Photos

Eggless Chocolate Cake II, photo 1Eggless Chocolate Cake II, photo 2Eggless Chocolate Cake II, photo 3Eggless Chocolate Cake II, photo 4
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