Eggless chocolate cake with condensed milk

7 servings
17 min
65 min
Very Easy
This is a very simple eggless cake so soft,moist and rich.


Number of serving: 7
Allpurpose flour - 1 cup

Cocoa powder - 1/4 cup

Sweetened condensed milk - 1 tin

Butter - 2/3 cup(melted)

Water - 150 ml

Vanilla essence - 2 teaspoons

Baking soda - 1 teaspoon

Baking powder - 2 teaspoons


  • Grease a 9 inch round cake tin. In a mixing bowl, sift together the flour, cocoa powder, baking soda,baking powder. Preheat the oven to 300 def F.
  • In another bowl, mix together the melted butter, condensed milk, vanilla essence and water.
  • Mix the dry ingredients with the wet ingredients just enough without any lumps. Resist your urge to overmix.
  • Pour the batter into the prepared cake tin .The batter would seem watery.
  • Dont fret. Bake for about an hour. Test for doneness by inserting a skewer. If it comes out clean, the cake is ready to be taken out of the oven.
  • Allow it to cool for 10 minutes.Slice it and serve with vanilla icecream.



Albert, 11/12/2017


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