Eggless chocolate pear cake

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4 servings

Very Easy

50 min

1376 Kcal

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Ingredients

• 2 cups All purpose flour
• 1 cup Sugar
• 1 cup Dark chocolate pieces
• 2 table spoons Margarine
• 1/2 cup Canola oil
• 1 table spoon Apple cider vinegar
• 1 table spoon Baking Soda
• 1 table spoon Baking powder
• 1 cup Milk
• 2 nos Pear
• 1 table spoon All purpose flour

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Preparation

• Peel the skin n chop the pears as medium size pieces, mix the one tablespoon of all purpose flour along with pear pieces n keep aside
• Mix together all purpose flour, baking soda, baking powder in a large bowl..meanwhile preheat the oven at 350.
• Microwave the chocolate pieces with margarine for 3 minutes in high temperature...beat the chocolate n margarine with a fork until they get well mixed. Whisk together sugar, canola oil, chocolate-margarine mixture, vinegar with milk until everything get well mixed.
• Add the dry ingredients to the wet ingredients n mix everything well...gently fold the pear pieces into the batter with a spatula.Grease a cake mould n pour the cake batter.Bake for 30 minutes

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