Eggless chocolate pear cake

Name: Eggless chocolate pear cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 cups All purpose flour; 1 cup Sugar; 1 cup Dark chocolate pieces; 2 table spoons Margarine; 1/2 cup Canola oil; 1 table spoon Apple cider vinegar; 1 table spoon Baking Soda; 1 table spoon Baking powder; 1 cup Milk; 2 nos Pear; 1 table spoon All purpose flour

Other

4 servings

20 min

30 min

Very Easy

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Ingredients

Number of serving: 4

2 cups All purpose flour

1 cup Sugar

1 cup Dark chocolate pieces

2 table spoons Margarine

1/2 cup Canola oil

1 table spoon Apple cider vinegar

1 table spoon Baking Soda

1 table spoon Baking powder

1 cup Milk

2 nos Pear

1 table spoon All purpose flour

Preparation

Peel the skin n chop the pears as medium size pieces, mix the one tablespoon of all purpose flour along with pear pieces n keep aside
Mix together all purpose flour, baking soda, baking powder in a large bowl..meanwhile preheat the oven at 350.
Microwave the chocolate pieces with margarine for 3 minutes in high temperature...beat the chocolate n margarine with a fork until they get well mixed. Whisk together sugar, canola oil, chocolate-margarine mixture, vinegar with milk until everything get well mixed.
Add the dry ingredients to the wet ingredients n mix everything well...gently fold the pear pieces into the batter with a spatula.Grease a cake mould n pour the cake batter.Bake for 30 minutes

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