Petitchef

Eggless chocolate pear cake

Other
4 servings
20 min
30 min
Very Easy
Here a receipt easy to make! To impress your friends and invite to taste with this good receipt!

Ingredients

Number of serving: 4
2 cups All purpose flour

1 cup Sugar

1 cup Dark chocolate pieces

2 table spoons Margarine

1/2 cup Canola oil

1 table spoon Apple cider vinegar

1 table spoon Baking Soda

1 table spoon Baking powder

1 cup Milk

2 nos Pear

1 table spoon All purpose flour

Preparation

  • Peel the skin n chop the pears as medium size pieces, mix the one tablespoon of all purpose flour along with pear pieces n keep aside
  • Mix together all purpose flour, baking soda, baking powder in a large bowl..meanwhile preheat the oven at 350.
  • Microwave the chocolate pieces with margarine for 3 minutes in high temperature...beat the chocolate n margarine with a fork until they get well mixed. Whisk together sugar, canola oil, chocolate-margarine mixture, vinegar with milk until everything get well mixed.
  • Add the dry ingredients to the wet ingredients n mix everything well...gently fold the pear pieces into the batter with a spatula.Grease a cake mould n pour the cake batter.Bake for 30 minutes

Photos

Eggless Chocolate Pear Cake, photo 1Eggless Chocolate Pear Cake, photo 2




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