Ingredients: 4 eggs 90 g sugar 50 g dark chocolate 50 ml liquid cream 50 g butter 10 g unsweetened cocoa powder 90 g almond flour 10 g flour 5 g baking powder 2...
Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml heavy cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Ingredients: 3 green pears - Peel the pears; either all of the skin or peel to create a pattern as you like. Leave the stem intact. 1 tsp saffron threads 3-4...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...
Ingredients: 2 green pears - remove skin. 1/2 juice of lemon 10 pandan leaves - blend/process with 1 1/2 cups of water. Drain and remove the leaves 3-4 dropping...
Ingredients: 250 g caster sugar Big squeeze of lemon juice Three strips of pared orange zest i big tsp of vanilla bean paste I cinnamon stick, broken in half 6...
Ingredients: 4 Large Bosc pears 2 Cups Water 2 Cups Chardonnay or any white wine 1 Cup Pomegranate juice ¼ Cup Sugar ¼ Cup Honey 4 Each Whole cloves 4 Each...
Ingredients: For the pannacotta: 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a...
Ingredients: Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie For the pears: 4-5 pears, cored and cut into 1/4-inch slices (do not peel) 2...
Ingredients: Crust: 1/2 cup oats 1/4 cup dried coconut 2 large tablespoons pea protein powder 2 large tablespoons rice syrup 1/8 tsp vanilla powder or similar 1...
Ingredients: Pears: 2 Sugar Syrup: 1/2 cup Mango pulp : 1/2 cup Fruit Juice: 2 tsp (I used mango juice and pineapple juice) Saffron: a pinch Orange Rind: 1 tsp...
Ingredients: One unbaked 10-inch pate brisee tart shell, chilled (recipe follows) 1/2 cup unsalted butter 1/2 cup granulated sugar 1 egg 1 cup finely ground...
Ingredients: 1/2 baguette, a day-old baguette works the best, 1 soft pear, 1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton, 1/2 stick...