Saffron & cinnamon poached pears

By nava-knava-k
(5.00/5 - 1 vote)

Something unique, something different, made with 4 ingredients.


3 green pears - Peel the pears; either all of the skin or peel to create a pattern as you like. Leave the stem intact.
1 tsp saffron threads
3-4 small sticks of cinnamon
1/2 lemon - squeeze the juice out and peel the skin into small pieces
1/4 cup white/brown sugar
2 cups of water.


Rub lemon juice all over the pears.

Add all ingredients into a pan (including the pears) and simmer.

Continue to cook, turning the pears occasionally so that they become saturated evenly.

When the pears becomes tender, remove and place on a serving plate.

Continue simmering the syrup, depending on how thick you like the syrup to be.

Pour the syrup on top of the pears before serving.


By nava-knava-k

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