Petitchef

Saffron & cinnamon poached pears

Dessert
6 servings
25 min
45 min
Very Easy
Something unique, something different, made with 4 ingredients.

Ingredients

6

Preparation

  • Rub lemon juice all over the pears.

    Add all ingredients into a pan (including the pears) and simmer.

    Continue to cook, turning the pears occasionally so that they become saturated evenly.

    When the pears becomes tender, remove and place on a serving plate.

    Continue simmering the syrup, depending on how thick you like the syrup to be.

    Pour the syrup on top of the pears before serving.

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