Saffron & cinnamon poached pears
Something unique, something different, made with 4 ingredients.
Ingredients
6
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Preparation
Preparation25 min
Cook time45 min
- Rub lemon juice all over the pears.
Add all ingredients into a pan (including the pears) and simmer.
Continue to cook, turning the pears occasionally so that they become saturated evenly.
When the pears becomes tender, remove and place on a serving plate.
Continue simmering the syrup, depending on how thick you like the syrup to be.
Pour the syrup on top of the pears before serving.
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