Petitchef
Notifications:
PETITCHEF

Saffron & cinnamon poached pears

By nava-knava-k
(5.00/5 - 1 vote)

Something unique, something different, made with 4 ingredients.

Ingredients:

3 green pears - Peel the pears; either all of the skin or peel to create a pattern as you like. Leave the stem intact.
1 tsp saffron threads
3-4 small sticks of cinnamon
1/2 lemon - squeeze the juice out and peel the skin into small pieces
1/4 cup white/brown sugar
2 cups of water.

Preparation:

Rub lemon juice all over the pears.

Add all ingredients into a pan (including the pears) and simmer.

Continue to cook, turning the pears occasionally so that they become saturated evenly.

When the pears becomes tender, remove and place on a serving plate.

Continue simmering the syrup, depending on how thick you like the syrup to be.

Pour the syrup on top of the pears before serving.


Print this pageAdd to favorite
By nava-knava-k



Rate this recipe:


Questions:


Related video




Related recipes


Recipes

(c) Madeinwork | Privacy Policy