Do you have ripe pears? Here are 6 irresistible recipes to elevate them!

Wednesday 10 September 2025 10:00 - Adèle Peyches
Do you have ripe pears? Here are 6 irresistible recipes to elevate them!

Juicy, sweet, melting... The pear is the star fruit of late summer and early autumn. Whether you've picked a bunch from the garden or found a few at a great price at the market, here are 6 ultra-gourmet ideas to transform them into stunning desserts or sweet-savory dishes that stand out.


Discover our recipes below:

Extra crunchy and melting apple pear crumble

One of the classics that we will never get tired of for dessert: crumble! Here, in addition to apples, we've added pears to double the joy in your mouth. Super easy to make, this is definitely the recipe to do with your kids. Fruity, melting, and...


Pear and cinnamon purée (no added sugar)

Are your pears looking sad? Don't throw them away! Instead, try our super easy anti-waste recipe! A deliciously smooth and fruity purée where you won't even need to add sugar! A hint of cinnamon will enhance the flavors of your pears and delight your...


Pear charlotte with grilled almonds

After the classic strawberry charlotte, it's time for the pear charlotte! A change of fruit for a result that is just as indulgent. A dream dessert where the soft ladyfingers, creamy filling, and fresh pears offer an exquisite tasting experience. Our...


Chocolate pear cake

For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this easy-to-make dessert with the kids! Step by step, follow the instructions to make this 100% homemade sweet cake!


Almond pear tart, or the famous bourdaloue

If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both indulgent and fruity. A way to avoid feeling weighed...


Pear and chocolate fudge, the super easy dessert with only 2 ingredients!

Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat , is as healthy as it is indulgent for your sweet cravings :-) All you need...

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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