Extra-crunchy, soft apple and pear crumble

Dessert
Very Easy
1 hour
114 Kcal

One of those classic desserts we never tire of: crumble! Here, we've added pears to the apples to double the pleasure.\nSuper easy to make, this is definitely a recipe to make with the kids. A fruity, soft and crunchy result is guaranteed!

Ingredients

20
Estimated cost: 4.97€ (0.25€/serving)

Materials

  • A 20 cm (8-inch) round baking dish

Preparation

Preparation10 min
Cook time50 min
  • Extra-crunchy, soft apple and pear crumble - Preparation step 1Peel and cut the apples and pears into small pieces. Cook in a pan over medium heat for 10 minutes. Set aside.
  • Extra-crunchy, soft apple and pear crumble - Preparation step 2Combine flour, almond meal, and sugar. Cut the cold butter into small cubes, add it to the mixture, and crumble with your fingers.
  • Extra-crunchy, soft apple and pear crumble - Preparation step 3Place the fruit in a baking dish. Cover with the crumble mixture.
  • Extra-crunchy, soft apple and pear crumble - Preparation step 4Bake in a preheated oven at 180°C (350°F) for 40 minutes. The baking time may vary depending on the dish; the dish used was fairly thick. The crumble should be nicely golden.
  • Extra-crunchy, soft apple and pear crumble - Preparation step 5And there you have it, your crumble is ready!

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FAQ ❓

How can you make a crumble even crunchier?

To make a crumble even crunchier, you can add rolled oats or chopped nuts to the crumble mixture.
Yes, you can replace the pears with fruits such as peaches, cherries or berries, depending on your preference.
Crumble keeps well at room temperature for a day or two, but you can also refrigerate it to keep it longer.
Yes, you can prepare the crumble mixture in advance and keep it in the refrigerator until you're ready to use it.
A 20 cm (8-inch) round dish is recommended, but you can also use a similarly sized ovenproof dish for even baking.

Nutrition

for 1 serving / for 100 g
Calories: 114Kcal
  • Carbo: 11.3g
  • Total fat: 6.4g
  • Saturated fat: 2.9g
  • Proteins: 1.8g
  • Fibers: 1.7g
  • Sugar: 7.8g
  • ProPoints: 3
  • SmartPoints: 5
Nutritional information for 1 serving (58g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)