Extra crunchy and melting apple pear crumble
One of the classics that we will never get tired of for dessert: crumble! Here, in addition to apples, we've added pears to double the joy in your mouth. Super easy to make, this is definitely the recipe to do with your kids. Fruity, melting, and crunchy result guaranteed!
Ingredients
Materials
- a 7.8 inches diameter mold
Preparation
Peel and dice the apples and pears. Cook in a pan on medium heat for 10 minutes, stirring constantly. Set aside.
Combine flour, almond meal, and sugar. Cut the cold butter into small cubes, add it to the mixture, and crumble with your fingers.
Place the fruits in a mold. Cover with the crumble mixture.
Bake in a preheated oven at 350°F (180°C) for 40 minutes. This time may vary depending on the mold used. The crumble should be nicely golden.
And there you have it, your crumble is ready!
Observations
What makes this apple pear crumble extra crunchy?
The combination of almond meal and the crumbling technique with cold butter creates a delightful crunchy texture on top of the soft fruits.
Can I substitute the apples or pears with other fruits?
Yes, you can experiment with other fruits like berries or peaches, but keep in mind that the cooking time may vary.
How can I make this crumble healthier?
You can reduce the sugar, use whole wheat flour instead of regular flour, or add oats to the crumble mixture for added fiber.
Is this recipe suitable for kids to help with?
Absolutely! The steps are simple and fun, making it a great activity to do with children in the kitchen.
How do I know when the crumble is done baking?
The crumble is ready when it turns a nice golden brown color on top, and the fruits are bubbling slightly around the edges.
Nutrition
- Carbo: 14.8g
- Total fat: 6.6g
- Saturated fat: 2.9g
- Proteins: 2.4g
- Fibers: 1.9g
- Sugar: 8.6g
- ProPoints: 4
- SmartPoints: 6
Cookware
Attributes
PetitChef_Official
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