Extra crunchy and melting apple pear crumble

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Dessert
Very Easy
1 hour
134 Kcal

One of the classics that we will never get tired of for dessert: crumble! Here, in addition to apples, we've added pears to double the joy in your mouth. Super easy to make, this is definitely the recipe to do with your kids. Fruity, melting, and crunchy result guaranteed!

Ingredients

20
Estimated cost: 4.84 (0.24€/serving)

Materials

  • a 7.8 inches diameter mold

Preparation

Preparation10 min
Cook time50 min
  • Extra crunchy and melting apple pear crumble - Preparation step 1Peel and dice the apples and pears. Cook in a pan on medium heat for 10 minutes, stirring constantly. Set aside.
  • Extra crunchy and melting apple pear crumble - Preparation step 2Combine flour, almond meal, and sugar. Cut the cold butter into small cubes, add it to the mixture, and crumble with your fingers.
  • Extra crunchy and melting apple pear crumble - Preparation step 3Place the fruits in a mold. Cover with the crumble mixture.
  • Extra crunchy and melting apple pear crumble - Preparation step 4Bake in a preheated oven at 350°F (180°C) for 40 minutes. This time may vary depending on the mold used. The crumble should be nicely golden.
  • Extra crunchy and melting apple pear crumble - Preparation step 5And there you have it, your crumble is ready!

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Observations

What makes this apple pear crumble extra crunchy?

The combination of almond meal and the crumbling technique with cold butter creates a delightful crunchy texture on top of the soft fruits.

Can I substitute the apples or pears with other fruits?

Yes, you can experiment with other fruits like berries or peaches, but keep in mind that the cooking time may vary.

How can I make this crumble healthier?

You can reduce the sugar, use whole wheat flour instead of regular flour, or add oats to the crumble mixture for added fiber.

Is this recipe suitable for kids to help with?

Absolutely! The steps are simple and fun, making it a great activity to do with children in the kitchen.

How do I know when the crumble is done baking?

The crumble is ready when it turns a nice golden brown color on top, and the fruits are bubbling slightly around the edges.

Nutrition

for 1 serving / for 100 g
Calories: 134Kcal
  • Carbo: 14.8g
  • Total fat: 6.6g
  • Saturated fat: 2.9g
  • Proteins: 2.4g
  • Fibers: 1.9g
  • Sugar: 8.6g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (63g)

Cookware

oven

Attributes

Freezer storage
Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

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