Extra crunchy and melting apple pear crumble

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Dessert

20 servings

Very Easy

1 hour

134 Kcal

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One of the classics that we will never get tired of for dessert: crumble! Here, in addition to apples, we've added pears to double the joy in your mouth. Super easy to make, this is definitely the recipe to do with your kids. Fruity, melting, and crunchy result guaranteed!

Ingredients

• 3 apples
• 3 pears
• 3/4 cup flour
• 3/4 cup almond meal
• 1/3 cup sugar
• 3.5 oz cold butter

Materials

• a 7.8 inches diameter mold

Preparation

• Peel and dice the apples and pears. Cook in a pan on medium heat for 10 minutes, stirring constantly. Set aside.
• Combine flour, almond meal, and sugar. Cut the cold butter into small cubes, add it to the mixture, and crumble with your fingers.
  
• Place the fruits in a mold. Cover with the crumble mixture.
• Bake in a preheated oven at 350°F (180°C) for 40 minutes. This time may vary depending on the mold used. The crumble should be nicely golden.
  
• And there you have it, your crumble is ready!

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PetitChef_Official

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