Apple Crumble

8 servings
20 min
25 min




  • Method
    Preheat oven to 200C.
    Chop 4 apples and remove their seeds.( I like to leave the skins on the apples as I believe that's where most of the nutrition is!)
    Place the chopped apples in a pressure cooker with 1/4 cup sugar and pressure cook for about 7-8 minutes (give about 3 whistles).
    Open the cooker lid and let the apples cook for 5 more minutes till the extra liquid is absorbed and the mixture is thick in consistency.
    Add the cinnamon powder, lemon juice and the raisins.
    Take the remaining two apples and roughly cut them into small pieces.(Don't forget to core them)
    Mix them with the stewed apples.
    Spoon the apples in an ovenproof shallow dish.

    Combine the flour and brown sugar in a large bowl.
    Using your fingertips, rub in the butter into the flour mixture until well combined and the mixture has a crumbly texture.
    Sprinkle the topping generously over the apples.
    Bake in a preheated oven for 25-30 minutes or until the crumble topping is nice and golden.
    Serve warm or cold with whipped cream or ice-cream.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Apple and cinnamon samosas
Apple and cinnamon samosas
6 servings
25 min
Very Easy
Recipe Apple pie, the classic
Apple pie, the classic
8 servings
1 h 10 m
Very Easy
3.8 / 5