Name: Apple crumble pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 5-6 apples, peeled, cored and thinly sliced; 3/4 cup white sugar; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup butter

Ingredients

5-6 apples, peeled, cored and thinly sliced
3/4 cup white sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter

Preparation

Preparation10 min

Cook time1 hour

Preheat oven to 350 degrees. In a large bowl, toss peeled and sliced apples with lemon juice.
Mix together white sugar, cornstarch, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat.
Spread apple mixture evenly in unbaked pie shell. Using a pastry cutter (or your hands), mix together 1/2 cup flour.
Brown sugar and the butter until evenly distributed and crumbly in texture.
Sprinkle over apples. Bake for about 1 hour, until apples are tender and topping is golden brown.