Apple crumble pie

Ingredients

• 5-6 apples, peeled, cored and thinly sliced
• 3/4 cup white sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter

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Preparation

• Preheat oven to 350 degrees. In a large bowl, toss peeled and sliced apples with lemon juice.
• Mix together white sugar, cornstarch, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat.
• Spread apple mixture evenly in unbaked pie shell. Using a pastry cutter (or your hands), mix together 1/2 cup flour.
• Brown sugar and the butter until evenly distributed and crumbly in texture.
• Sprinkle over apples. Bake for about 1 hour, until apples are tender and topping is golden brown.