Apple crumble pie

6 servings
10 min
60 min
Very Easy


Number of serving: 6
5-6 apples, peeled, cored and thinly sliced

3/4 cup white sugar

2 tablespoons lemon juice

2 tablespoons cornstarch

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg


1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup butter


  • Preheat oven to 350 degrees. In a large bowl, toss peeled and sliced apples with lemon juice.
  • Mix together white sugar, cornstarch, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat.
  • Spread apple mixture evenly in unbaked pie shell. Using a pastry cutter (or your hands), mix together 1/2 cup flour.
  • Brown sugar and the butter until evenly distributed and crumbly in texture.
  • Sprinkle over apples. Bake for about 1 hour, until apples are tender and topping is golden brown.


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